April Recipe Reviews (Pg. 2) - Allrecipes.com (18224337)

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April

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Caramel Pecan Pie

Reviewed: Nov. 30, 2008
I am sorry, but this was way to sweet for us. I will make my ususal Thanksgiving day pecan pie for the family next time. Thanks anyway!
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Lemonade Pie IV

Reviewed: Jul. 3, 2008
My husband and I had an "Iron Chef" competition and this is one of the 3 dishes I chose to make. Our panel of children gave this a "4" across the board. Yes, I did win the competition!!!
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Jun. 21, 2008
Very good! Fast and simple!
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 11, 2008
This was very,very good. The extra workout in the morning was worth it.
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1 user found this review helpful

Sour Cream Cheese Casserole

Reviewed: Jun. 1, 2008
This was actually a 3.5 for me. I was disappointed with the "enchilada" like flavor. I like enchiladas, but I was expecting something else. I may try this again, but I will play with the flavor.
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1 user found this review helpful

Strawberries with Balsamic Vinegar

Reviewed: Mar. 9, 2008
This was great! I never would have thought that srawberries and balsamic vinegar would pair up so nicely! Splenda is what I used to keep it on the healthier side.
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Feb. 2, 2008
My husband and I thought this was good and hardy. I was full after just a 1/2 bowl.
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1 user found this review helpful

Italian Stewed Tomatoes

Reviewed: Jan. 19, 2008
Yummy! Just add a little tomato paste to thicken it. Turned out great!
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15 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Jan. 5, 2008
Very good cookie! Big hit! Everyone ate them up!
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0 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 12, 2007
This was good, but needed just a touch of something else, I am not sure what it needed, but it did need something.
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0 users found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: Sep. 3, 2007
These cookies have a nice taste. The family enjoyed them. I not going to judge the presentation because, I am not sure if they were suppose to appear flatter. My turned out exactly how I spooned them on and didn't flatten out even the slightest.
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1 user found this review helpful

Mom's Warm Milk

Reviewed: Aug. 21, 2007
I have rated around 42 recipes and I have to say first that this is one of the very few recipes I have rated that I would give higher than a 5 star. I used splenda instead of sugar and I also tasted this cold before heating up and it was just as yummy cold as it was hot. What a healthy way to get a sweet treat and to get calicium in your diet. It was so soothing. My children LOVED it! I am very happy that I came across this recipe. I plan on making this a lot. Thank you
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3 users found this review helpful

Big-Batch Butterscotch Cookies

Reviewed: Aug. 2, 2007
Very tasty! Made a lot, but they won't last around here!
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jul. 21, 2007
WOW! Great meatloaf! We loved it!
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0 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Jul. 20, 2007
Kids Loved it! They all told me to give it a 5.
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0 users found this review helpful

Buffalo Chicken Wing Soup

Reviewed: Jul. 20, 2007
This was good. We like thicker soup so I just added an extra can of soup and adjusted the milk as needed. We topped the soup with crumbled blue cheese and served with tortilla chips. Everything tasted great and it's very filling.
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10 users found this review helpful

Allison's Cold Crab Dip

Reviewed: Jul. 12, 2007
This was a really good base recipe. I did add spices to our taste. I was pleased to find this recipe because I didn't have sour cream on hand and it called for milk instead.
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4 users found this review helpful

Weekend Brunch Casserole

Reviewed: Jul. 10, 2007
This was good. I will add peppers and onions next time. I used southwestern eggbeaters, which gave it a real nice flavor.
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1 user found this review helpful

Pillow-Soft Rolls

Reviewed: Jun. 26, 2007
I am pretty impressed with these rolls. After reading the instructions, I was a bit hesitant (Because of the refrigeration time), but these where really good. I carefully followed instructions. And making sure the Sour cream and water were at perfect temp. This is not a recipe for someone who wants to make a "quick" roll, but for someone who doesn't mind taking their time. I will be putting this in my recipe box! Thank you!
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7 users found this review helpful
Photo by April

Best Ever Muffins

Reviewed: Jun. 24, 2007
Excellent recipe! I made the blueberry variation and it was fantastic. I plan on making chocolate chip muffins and I thought I would try shredded carrots and see how well they will turn out. Thank you!
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0 users found this review helpful

Displaying results 21-40 (of 73) reviews
 
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