LReynolds99 Recipe Reviews (Pg. 1) - Allrecipes.com (18224314)

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Chocolate Pecan Pie I

Reviewed: Apr. 14, 2009
This was not only a super easy recipe, but the results were great! I made it exactly as stated, and I found the coffee was a nice compliment to the chocolate. You don't really taste that there's coffee in the pie, but rather a nice hint of mocha. If I didn't know it was in the pie, I never would have known. One thing to point out is that I had enough filling for 2 full 9" pie shells (not deep dish, purchased in the freezer section at my local grocery store)rather than just one. That was great since I was making the pie for a gift.....then we had another one to try ourselves! It was delicious, rich and a perfect pie you will be proud to serve! This has now become my husbands favorite pecan pie!
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Pizzelles II

Reviewed: Nov. 17, 2008
Great recipe! I used butter instead of margarine, and added anise seeds (2 and 1/2 teaspoons)to the batter. They turned out great, light and crispy. I noticed others had trouble with them crisping up, and that could be caused by using margarine that has a high percentage of water in it. I have never tried it with margarine, as I am very happy using butter instead.
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1 user found this review helpful

Chocolate Babka

Reviewed: Aug. 7, 2006
This is a great recipe! After reading other reviews, I decided to add an extra 1/4 cup sour cream, and an additional 1/2 cup of chocolate chips. I baked it 15 minutes longer (after covering w/foil) & it turned out moist, chocolatey & delicious. My husband loved it! I will certainly make it again & again!
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14 users found this review helpful

 
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