Bekah Massey Profile - (18224272)

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Bekah Massey

Bekah Massey
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Ricardo's Pizza Crust
Absolutely awesome. I have used this dough to make pizza, calzones, and cheese sticks! It is slightly sweet and I can't get enough! I have already made it 6 times!

0 users found this review helpful
Reviewed On: Feb. 1, 2006
Penne Pasta with Spinach and Bacon
This is a great recipe for a dish that is not too heavy. Just make sure you follow the directions...I forgot to chop of the bacon before cooking it and ended up making a mess when it was already covered in garlic and then had to chop it. This dish is great and I will make it again! Thanks

5 users found this review helpful
Reviewed On: Jan. 11, 2006
Zuppa Toscana
This dish was a great-tasting one that I will serve again. However, I did not feel that it tasted just like the one from olive garden. I did change the smoked sausage to italian sausage and I added a lot of half-and-half to make it have a little more liquid. This soup is very thick and hardy. It is a meal-not a side dish. I think you could half the amount of sausage and be just fine. However, it tasted great and I was asked for the recipe by our guests. I will definitely serve it again. Thanks so much!

2 users found this review helpful
Reviewed On: Jan. 9, 2006

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