memellie Profile - Allrecipes.com (18224221)

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memellie


memellie
 
Home Town:
Living In: Woodbridge, Virginia, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Bat Wings
These turned out great, and disappeared from the bowl! I did modify by only using 3/4 cup sugar, low sodium soy sauce, at least 1/2 teaspoon of garlic and onion powder. I microwaved the sauce about 1 minute to help the sugar dissolve. I bought a 4 lbs bag of wings and added the sauce to the bag as it was thawing. Plenty of sauce! Thanks for a great recipe!

4 users found this review helpful
Reviewed On: Oct. 28, 2011
Chocolate Spiders
I have made these several times and they are always a hit. I did make some changes. I use 1 bag of 12 oz. semi-sweet chocolate chips and approx. 1/2 a bag of butterscotch chips. Melt them together in the microwave (butterscotch chips melt at a little higher temp so you need to mix them in and "smoosh" them into the melted chocolate chips.) I can only find 5 oz. canisters of chow mein noodles, so that is what I use. I use some of the remaining butterscotch chips (inverted) for eyes and black gel icing (smallest tube at the store) for the irises. I'll upload a photo. Thanks JSS6801 for this great recipe!

5 users found this review helpful
Reviewed On: Oct. 28, 2011
Chipotle Crusted Pork Tenderloin
I used 1 teaspoon of the Chipotle POWDER and it was plenty spicy for our family (we are a medium kinda family). I didn't want to mess with the grill so I cooked at 350 for nearly 40 minutes and broiled briefly. Was very delicious and moist; definitely will cook again!

2 users found this review helpful
Reviewed On: Apr. 21, 2009
 
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