Teebi Profile - Allrecipes.com (18224126)

cook's profile


Home Town: Tucson, Arizona, USA
Living In: Ottawa, Ontario, Canada
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
I maked it, baked it, caked it up a notch!!
Millet Muffins
About this Cook
Photographic evidence suggests that I flipped my first pancake at 12 months old, from the arms of good ol' dad. I took a basic pastry course at Le Cordon Bleu, and I'm now attending a two-year Culinary Management program in Ottawa, Canada. Whenever I have time (and even sometimes when I don't!), I love to bake for my friends, classmates, and family.
My favorite things to cook
Mostly baked goods, but I like cooking almost everything. Breads are probably at the top of the list, but I love baking and decorating cakes, as well!
My favorite family cooking traditions
My parents encouraged me from the start, put up with some of my more bizarre creations, and continue to give support.
My cooking triumphs
I've made a few special-occasion cakes that went over very well, and all of the chefs at my school have been very complimentary and encouraging. Nothing particularly stands out, but I'm working on that!
My cooking tragedies
When my class made Creme Caramel at Le Cordon Bleu, even though I've made it several times before, I burned the caramel and filled the classroom with smoke. TWICE. They turned out well in the end, but it was very embarrassing. Also, on account of my clumsiness, I've dropped two otherwise perfectly fine cakes and one piecrust... during exams!
Recipe Reviews 7 reviews
Cookies 'n Cream Cake
This cake made me a highschool hero! I didn't have a lot of time between work and studying, but I wanted to bake a birthday cake for my cookies-&-cream-loving friend. Solution = this recipe! I baked it at night, frosted it in the morning, and set it down on our lunch table in triumphant glory. This cake is incredibly rich, so make sure you have a lot of people to enjoy it with you! Even a table full of teenage guys couldn't finish the entire thing (though this presented an excellent extra-credit oppertunity for my friend's next class period)! It looked beautiful with crushed oreos pressed against the sides and whole cookies arranged on top. =) Thank you for sharing this recipe!

2 users found this review helpful
Reviewed On: Sep. 16, 2006
Wedding Cake Frosting
Absolutely delicious. My new favorite, Thank you for sharing!!!

1 user found this review helpful
Reviewed On: Mar. 17, 2006
Buttermilk Seed Bread
Two loaves. Three I-guess-I-could-eat-but-I'm-not-that-hungry family members. GONE IN 30 MINUTES. Delicious, nutritious, and utterly irresistable. I used ground flax seeds because they were all I had, and as preciously mentioned they're better for you. Thank you so much for sharing! This recipe will be used time and again.

2 users found this review helpful
Reviewed On: Feb. 5, 2006

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States