Chargersgirl Recipe Reviews (Pg. 1) - Allrecipes.com (18224056)

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Tomato Bacon Squares

Reviewed: Dec. 29, 2005
I made this one Sunday for a football game party, and it was huge hit! I have made it several times since. It's so easy to make and you can basically add anything you want to it. I added a little of dijon mustard that another person suggested and it's great with that as well. I have also added some black olives, and 1 jalapeno. I've already given this recipe to a few people. This is a must try!!
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Holiday Dressing

Reviewed: Dec. 11, 2005
I made this for Thanksgiving, and everyone absolutely loved it. I have been told I have to make it every year, and not just for holidays. Based on some of the suggestions from the other reviews, I used 3 cups of chicken stock and sage sausage. It was so delicious. Thanks for sharing this recipe!
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Baked Pineapple

Reviewed: Dec. 11, 2005
I made this for Thanksgiving and needless to say, it disappeared very quickly! Everyone loved it. Thanks for sharing this recipe!
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Sweet and Sour Drumettes

Reviewed: Dec. 11, 2005
My middle son is the pickiest eater, but he absolutely loved this, he said "this is the best chicken in the world". The rest of us enjoyed this as well. I added about 1 tbsp of minced ginger root (I didn't measure it, I just usually add ginger root to chicken.) Thanks for the recipe!
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4 users found this review helpful

Sweet-and-Sour Meatballs

Reviewed: Apr. 23, 2008
Absolutely fantastic! When I told my husband what I was making, he gave me an "okaaaay" kind of look, and could tell he was kind of nervous about it. As I was making it, he kept commenting on how great it smelled. And obviously it tasted even better, because in a matter of minutes it was all gone. I hadn't realized I'd be feeding my nephews and niece when I started making it, otherwise I would have made more. I used italian bread crumbs, since that's what I had and it was great. I use organic coconut oil a lot, so next time, I think I'm going to try it with that. This is wonderful, I can't wait to make it again :)
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