Minerva Recipe Reviews (Pg. 1) - Allrecipes.com (18224015)

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Crab Casserole

Reviewed: Dec. 11, 2005
I made this dish for a buffet and did change it a bit. I used a dash of hotpepper, used red bell pepper instead of green, and used imitation crab meat. It needed a little spicing up so I also added cheese and crushed crackers for a topper. It went over well!
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