Brown vs. White Rice and Pasta
Jul. 7, 2011 8:46 am
Updated: Jul. 2, 2013 12:00 pm
I need help. I love white rice and semolina pastas of all kinds. My issue is I have high cholesterol and am diabetic. My doctor insists that if I am to eat rice or pasta of any kind it must be brown and whole wheat, but I cannot bear the taste
or texture of either. There must be someone out there with my problem who has solved it by coming up with a better way to prepare these brown and whole wheat food stuffs that is appetizing. I have not, to date. I find they cost more to purchase and if I
spend the money, I really need to be able to eat the stuff. If anyone has a suggestion on how I can wean myself from the bad stuff to what is said to be the "better for me " stuff, I would be so grateful and would try the new preparation and post my results
- positive I pray... Thanks in advance, my Allrecipe Friends!