Amber Recipe Reviews (Pg. 1) - Allrecipes.com (18223667)

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Quick and Easy Alfredo Sauce

Reviewed: Jun. 21, 2013
Very good! I've used this for years. My husband and daughter can't get enough. I add just a touch of nutmeg, but that's the only thing I do different.
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Ultimate Creamy Beef Stroganoff

Reviewed: Jul. 20, 2011
This was excellent! I prepared it exactly as written. I really like the cooking creme, all the different flavors. They make preparing meals so easy.
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Steak Stir-Fry

Reviewed: Jul. 20, 2011
This is going into my regular rotation! I only had frozen broccili to add, but it was still great. After the steak was cooked and removed, I put the broccili in, right from the freezer, put a lid on it for a few minutes to soften it, then continued as the recipe states.
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Meghann's Chicken Scallopini

Reviewed: Jul. 20, 2011
This was great! I had to add a little more flour to get it to thicken up, but I think I added too much liquid, so that was my fault. I will be making this again!
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Sausage and Egg Casserole

Reviewed: Jul. 18, 2009
I made this for a family get-together. Everyone raved! I did 2 things different: I drained the sausage & I used seasoning salt in place of the regular salt.
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Teriyaki Pork Tenderloin

Reviewed: Dec. 16, 2008
I've made this three times now. All three times I've made it exactly as stated in the recipe & it turned out great every time! If there's any left over, it makes great sandwiches the next day also!!
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Weekend Brunch Casserole

Reviewed: Jul. 30, 2007
This was wonderful! The only thing I did different was add some vidella (sp??) onion in with the sausage when I cooked it.
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Country White Bread

Reviewed: May 26, 2007
I make this bread every Sunday. 1 loaf for my family & 1 for my parents! It's great!
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Seafood Stuffed Avocados

Reviewed: Feb. 19, 2007
I made this for my parents 30th anniversary meal (along w/crab stuffed manicotti & crusty french bread both from allrecipes). The only change I made was using the avacado I scraped out to make guacamole & put a layer of that in the avacado before I added the seafood mixture. It turned out great! Everyone loved it!
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Crab Stuffed Manicotti

Reviewed: Feb. 19, 2007
I made this for my parents for their 30th anniversary meal (along with seafood stuffed avacados & crusty french bread, both from allrecipes). It was a hit! The only change I made was sprinkling mozzerela cheese on top for the last 5 minutes of baking.
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Crusty French Bread

Reviewed: Feb. 3, 2007
This is the first time I've made French Bread (& only the 2nd time I've made homemade bread). It was a simple recipe to follow and made delicious bread that my husband, daughter & I loved! Thank you!
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