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Mexican Martinis

Reviewed: Mar. 26, 2010

This one is worth all the effort, I used 4 key limes and 2 tsp. of Splenda sweetner, all that I need now is some beach sand to sink my toes into! Thanks for the great recipe!

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11 users found this review helpful

Our favorite restaurant serves hummus with a balsamic & brown sugar reduction: approx. 1/3 cup of balsamic vinegar, 1/4 cup of brown sugar, heat in a shallow pan until the mixture is reduced by 1/3 (approx. 5 min., use oven vent or open a window while doing this!). Pour over hummus, pour 1/4 cup of good quality olive oil, sprinkle of fresh cracked pepper & you have an elegant appetizer!

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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 13, 2009

I did everything to the letter except I omitted the water and the cookies came up picture perfect! Thanks for the great recipe!

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0 users found this review helpful

Italian Wedding Cake Martini

Reviewed: Jul. 14, 2008

I did not change a thing, I loved it!! Thanks for the great recipe.

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0 users found this review helpful

Lemon-Blueberry Martini

Reviewed: Jun. 17, 2008

Very good but, I would cut back on the limoncello next time and muddle a few blueberries into the mix. Cheers & thanks for the recipe!

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1 user found this review helpful

Fresh Rhubarb Pie

Reviewed: May 19, 2008

This is the third time I have made this pie this week, I use the Never, Never Fail Pie Pastry from this site and add a little extra flour to stop it from sticking. It always turns out better than perfect!!!

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4 users found this review helpful

Chocolate Banana Martini

Reviewed: Mar. 12, 2008

I am a firm believer that every martini should have a little vodka in it so... I added 1 oz. of vanilla vodka and and finished it off with a sprinkle of Cadbury Flake. Cheers & thanks for sharing Kristen!

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8 users found this review helpful

Cranberry Martini

Reviewed: Feb. 12, 2008

I am a diehard cosmopolitan drinker, and thought this one sounded good so I gave it a try. I used cran/raspberry juice and added a bit more juice than called for (2.5oz) and loved it! Cheers and thanks for the recipe.

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28 users found this review helpful

Caramel Popcorn

Reviewed: Apr. 9, 2007

WOW, this recipe was sooo yummy! Make sure you are expecting company before you make this or you will end up eating the entire mix yourself. I took the advice of the others and cut the butter in half and added a jar of honey roasted peanuts.

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2 users found this review helpful

Chocolate Cheese Frosting

Reviewed: Jan. 19, 2007

This one is a keeper! Thanks for the great recipe.

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0 users found this review helpful

Creamy Parsnip With Ginger Soup

Reviewed: Jan. 9, 2007

I used whole milk instead of the half and half and a few canned pears, it turns out just like my favourite soup at a restaurant that I frequent. There is nothing better than a bowl of this soup on a cold winter day, thanks for the great recipe!

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1 user found this review helpful