Luis Carvallo Recipe Reviews (Pg. 1) - Allrecipes.com (18222931)

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Luis Carvallo

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Amazing Mussels

Reviewed: Jul. 15, 2012
Excellent mussels! Used a large can (900ml) of tomatoes instead and it turned out great.
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Simple Whole Roasted Chicken

Reviewed: Apr. 2, 2012
Excellent. Took a bit longer than advertised but it was tasty and moist. Served it with the recommended Chimichurri Sauce found on this site.
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3 users found this review helpful

Chicken Florentine Casserole

Reviewed: May 23, 2011
I didn't have mushrooms so I used cauliflower instead, turned out great.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 3, 2011
Excellent meal. Used wild mushroom soup instead. I also cooked the biscuit dough for about 10 minutes before placing it in the slow cooker. I slow cooked it for 8 hrs on low and just made sure the chicken was well covered in the liquid mixture.
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1 user found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Nov. 27, 2010
Everyone loved this recipe....even my five year old son. My recipe included orange broccoli and monterey jack cheese. The orange broccoli contrasted nicely against the monetery. This is a keeper.
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2 users found this review helpful

Moules en Sauce

Reviewed: Aug. 2, 2008
Excellent recipe. Used sour cream and cream cheese instead.
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8 users found this review helpful

Cabbage Rolls

Reviewed: Dec. 24, 2007
Excellent rolls! I added fresh parsley. The dill trully makes these cabbage rolls distinct and tasty. I will make them again.
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1 user found this review helpful

Jay's Hearty Breakfast Skillet

Reviewed: Dec. 23, 2007
Very tasty and easy to make. I set up the serving for three (2 adults and two children) and still had enough for one more adult, or two. I added the garlic as recommended and I included an orange pepper. I will make this again.
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Turkey Mercedes

Reviewed: Oct. 9, 2007
By far the best turkey I have ever had. After some proding I even got my wife to admit that it was better than her grandmother's, although we won't be mentioning it at family gatherings. I served it up with a Cointreau based cranberry sauce which kept the citrus theme going. I was only able to marinate it for under 2 hours and it still turned out great. This one is definite keeper.
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