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Slow Cooker Chicken and Dumplings
Excellent meal. Used wild mushroom soup instead. I also cooked the biscuit dough for about 10 minutes before placing it in the slow cooker. I slow cooked it for 8 hrs on low and just made sure the chicken was well covered in the liquid mixture.
1 user found this review helpful
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Reviewed On:
Feb. 3, 2011
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