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Peanut Butter and Chocolate Cake II

Reviewed: Feb. 8, 2007
I think it may be a better idea to add the eggs after the hot wet ingredients are added to the dry ingredients because heating the eggs caused them to cook a little.
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22 users found this review helpful

Blintz Souffle II

Reviewed: Dec. 16, 2009
This was very easy and delicious. However, I did find it way sweeter than necessary. I reduced the sugar by a little bit because it sounded like so much, but it was still too sweet for my taste. Will make it again, but reduce the sugar.
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19 users found this review helpful

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Reviewed: Jun. 11, 2009
This was easy and very good. I grilled the chicken breast, which made it even better. Also, I used fresh garlic instead of powder, and added some fresh herbs. I will definately make this again. Thanks!
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9 users found this review helpful

Old-Fashioned Rice Pudding

Reviewed: Jan. 21, 2007
I ended up starting with half cup 1/2&1/2, and half cup milk. I ended up adding more and more milk as it cooked. Also added some nutmeg and cinnamon, and ended up with a great tasting pudding.
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6 users found this review helpful

Roasted Beets with Feta

Reviewed: Oct. 9, 2009
A fantastic combination of flavors. Absolutely delicious.
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2 users found this review helpful

Corn Fritters

Reviewed: Jan. 4, 2009
These were easy and delicious. They would also be a good base with which to get creative! Thanks!
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2 users found this review helpful

 
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