Jessica Wilson Recipe Reviews (Pg. 1) - Allrecipes.com (18222646)

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Jessica Wilson

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Grilled Bacon Jalapeno Wraps

Reviewed: May 4, 2011
Fantastic! We used two blocks of 1/3 less fat cream cheese and mixed in 1 packet of Hidden Valley fiesta ranch mix and a little bit of cheddar cheese. We used center cut bacon which has the same amazing flavor but so much less fat and calories. We also put them in the freezer for about 20 minutes before cooking them. Instead of grilling, we put them in the oven at 350 for about 30 minutes and they came out perfect!
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36 users found this review helpful

Grilled Pheasant Poppers

Reviewed: Oct. 23, 2010
These are amazing! I usually am not a big fan of game bird, but these are unbelievable! We used pickled jalapenos (Mrs Renfros) Amazing! Highly recomended!
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19 users found this review helpful

Baked Potato

Reviewed: Dec. 31, 2011
I followed one review of poking holes in them and microwaving for 15 minutes. Then I brush with olive oil and sea salt and bake them at 375 for about 20 minutes and they are perfect!! I use Yukon gold potatoes...they are the best!
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17 users found this review helpful

Scotch Eggs

Reviewed: Apr. 25, 2011
These were delicious! I used 12oz of sausage and 6 eggs and it was the perfect amount. I also followed suggesstions of baking them at 450 degrees for 45 minutes. They turned out perfect! Served them with a smoky horseradish sauce.
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10 users found this review helpful

Crab Quiche I

Reviewed: Sep. 23, 2010
I added two extra eggs, spinach, an extra can of crab, Old Bay seasoning and some extra sharp cheddar cheese. It was delicious! Highly recomended. Next time I would definately add some shrimp for extra flavor.
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10 users found this review helpful

Swanson® Black Bean, Corn and Turkey Chili

Reviewed: Feb. 23, 2011
This is delicious! I changed it up a little bit. I added a can of fire roasted tomatoes and a can of enchilada sauce. I also added some extra corn and black bean salsa and used kidney beans instead of black beans. I used cayenne instead of chili powder and it gave just the perfect kick. I also added a little more salsa and reduced sodium chicken broth than what it called for. I didn't add sugar, but the cumin gave it a little bit of a sweet flavor, so I'm glad I omitted the sugar.
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9 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: May 4, 2011
Delicious! I did add a sliced onion, a bag of baby carrots and some chopped celery. The flavor was delicious! This was quick and easy and I would definatly make it again.
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6 users found this review helpful

A Firefighter's Meatloaf

Reviewed: Dec. 31, 2011
As is, this was just okay. I would use more bbq sauce and some liquid smoke. I would also add an egg or two to bind it together. It was very moist it just didn't stay together like I wanted it to. Otherwise I enjoyed the different flavors, it was just a bit too bland for me.
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5 users found this review helpful

Oklahoma Cheese Grits

Reviewed: Sep. 25, 2011
This is fantastic! Very delicious! I followed the recipe, except instead of using 1 pound of gross processed cheese, I used 8oz of sharp cheddar cheese. I also didn't add any of the seasoned salt or salt. Next time, I would double the Worcestershire and the hot sauce. Would definately make again!
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5 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Aug. 30, 2011
These were pretty good. I used skim milk instead of the water and pretty much doubled all the spices. I still thought they were a bit bland and needed something more. Will try these again but will add alot more for seasonings.
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5 users found this review helpful

Ham and Shell Salad

Reviewed: Aug. 30, 2011
This is a great basic pasta salad! Although, I did omit the oil and lemon juice. I also did not add salt as there would be plenty of salt from the ham. Other than that, it was delicious!
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5 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Apr. 10, 2012
I really shouldn't be rating this recipe as I didn't really follow it. I used almost a half and half ratio with flour and beer, but tweeked it a little bit. I used 1 1/2 cup flour to almost a whole bottle of beer. There was about 1/4 cup left in the bottle. It was too thick was a half and half ratio. I added freshly ground pepper and alot of garlic powder. I let it sit for an hour. I also floured the fish before I coated it with the beer batter. I also drained the fish on a paper grocery bag and it stayed SO crispy. It was AMAZING! I LOVED it! The best beer better I have EVER had!!
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4 users found this review helpful

Boneless Buffalo Wings

Reviewed: May 4, 2011
These are AMAZING! I followed the recipe fairly close, but I used less milk and no cayenne. I also didn't dip all of them in the egg/milk and flour twice as it was very time consuming. I couldn't tell the difference of which one was which. They were so delicious! I would highly recommend these to anyone who loves boneless wings! For sure a keeper!
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4 users found this review helpful

Grilled Asparagus

Reviewed: Apr. 25, 2011
This is unbelievable! We just drizzled it with some extra virgin olive oil and sprinkled with quite a bit of salt and pepper. We threw it on the grill for about 5 minutes or so...it was PERFECT! I will be making this all summer long!
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4 users found this review helpful

Shrimp Scampi Bake

Reviewed: Apr. 5, 2012
It was okay. I even added a bunch more spices and it was still lacking in flavor. I'm not sure what exactly it needed though. I did cut the butter in half and that was still plenty of butter. I couldn't imagine what the whole amount would be like! I liked the ease of this recipe, it was just lacking a bit in flavor.
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3 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Dec. 31, 2011
Amazing!! This recipe is superb as is. The only Change was that I used half and half instead od whipping cream. This is a new staple on my house. Its ridiculously easy to make and tastes so gourmet.
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3 users found this review helpful

Buffalo Chicken Chili

Reviewed: Aug. 21, 2011
This is a fantastic recipe! I used chicken breast in this becuase I liked that better than the ground chicken. I also used closer to a cup of Frank's than a half cup. It needed a little more Buffalo flavor.
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3 users found this review helpful

Pizza Eggs

Reviewed: Apr. 5, 2012
DELICIOUS! I used the toppings from a leftover Super Supreme pizza and the eggs were SO delicious! I didn't use any milk or oil though. They turned out perfect! I used 6 eggs and the toppings from half of a large pizza. Perfect quantities!
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2 users found this review helpful

Basic Crepes

Reviewed: Aug. 30, 2011
These crepes were so easy and delicious! I followed the recipe exactly, although my batter did come out a little lumpy as some reviews stated. Next time, I will try what one user suggested of mixing the eggs and wet ingredients and then sifting in the flour. I also thought that these were just a bit too thick for crepes. Next time, I might add an additional 1/4 cup of milk. I served these stuffed with bacon, scrambled eggs and sharp cheddar cheese inside. They were fantastic!
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 30, 2011
Fantastic! I actually followed this recipe to a T and they were wonderful. They could have used just a little something, although I'm still not sure what that is...maybe some garlic? I grilled these and served them with Ranch dressing and they were great!
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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