Jessica E Wilson Recipe Reviews (Pg. 2) - Allrecipes.com (18222646)

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Jessica E Wilson

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Baked Buffalo Wings

Reviewed: May 5, 2011
These were delicious! The sauce baked right into them so they weren't nearly as messy as most wings. I only had time to refrigerate them for about 20 minutes and they turned out just as delicious as others have stated.
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2 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: May 4, 2011
Fantastic! We used two blocks of 1/3 less fat cream cheese and mixed in 1 packet of Hidden Valley fiesta ranch mix and a little bit of cheddar cheese. We used center cut bacon which has the same amazing flavor but so much less fat and calories. We also put them in the freezer for about 20 minutes before cooking them. Instead of grilling, we put them in the oven at 350 for about 30 minutes and they came out perfect!
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37 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: May 4, 2011
Delicious! I did add a sliced onion, a bag of baby carrots and some chopped celery. The flavor was delicious! This was quick and easy and I would definatly make it again.
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6 users found this review helpful

Boneless Buffalo Wings

Reviewed: May 4, 2011
These are AMAZING! I followed the recipe fairly close, but I used less milk and no cayenne. I also didn't dip all of them in the egg/milk and flour twice as it was very time consuming. I couldn't tell the difference of which one was which. They were so delicious! I would highly recommend these to anyone who loves boneless wings! For sure a keeper!
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4 users found this review helpful

Grilled Asparagus

Reviewed: Apr. 25, 2011
This is unbelievable! We just drizzled it with some extra virgin olive oil and sprinkled with quite a bit of salt and pepper. We threw it on the grill for about 5 minutes or so...it was PERFECT! I will be making this all summer long!
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4 users found this review helpful

Scotch Eggs

Reviewed: Apr. 25, 2011
These were delicious! I used 12oz of sausage and 6 eggs and it was the perfect amount. I also followed suggesstions of baking them at 450 degrees for 45 minutes. They turned out perfect! Served them with a smoky horseradish sauce.
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11 users found this review helpful

Swanson® Black Bean, Corn and Turkey Chili

Reviewed: Feb. 23, 2011
This is delicious! I changed it up a little bit. I added a can of fire roasted tomatoes and a can of enchilada sauce. I also added some extra corn and black bean salsa and used kidney beans instead of black beans. I used cayenne instead of chili powder and it gave just the perfect kick. I also added a little more salsa and reduced sodium chicken broth than what it called for. I didn't add sugar, but the cumin gave it a little bit of a sweet flavor, so I'm glad I omitted the sugar.
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9 users found this review helpful

Grilled Pheasant Poppers

Reviewed: Oct. 23, 2010
These are amazing! I usually am not a big fan of game bird, but these are unbelievable! We used pickled jalapenos (Mrs Renfros) Amazing! Highly recomended!
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20 users found this review helpful

Displaying results 21-40 (of 46) reviews
 
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