Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18222401)

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Bean Quesadillas

Reviewed: Mar. 11, 2013
Made minus the cheese and added fajita seasoning. Was good but still a bit blane.
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Three-Bean Soup

Reviewed: Mar. 11, 2013
Was good but a bit blane in taste. Would make again but with more seasoning.
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Vegan Lasagna I

Reviewed: Mar. 26, 2011
Was pretty good! The tofu was really watery and it took awhile to cook. The next time I made it I didn't cook the noodles and that helped a lot. Added some vegan rice cheese at the end and yummy! Thanks for the recipe.
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4 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Mar. 26, 2011
Never had split pea soup before and it was a good recipe. Never knew I liked split peas. Thanks for the recipe, will make again.
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3 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 26, 2011
I love quinoa and this recipe was OK. I like it better with chickpeas, fresh lime, parsley, and cumin. Thanks anyway!
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3 users found this review helpful

Mexican Rice II

Reviewed: Mar. 26, 2011
The best mexican rice I have made. Since I'm a vegetarian, I did use "no chicken broth" and it turned out great. Thanks for the recipe. I plan on making it tomorrow with some refried beans, yum!
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1 user found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Jan. 23, 2011
My husband and I LOVE this recipe. Since we have tried this recipe, we cannot get enough of quinoa. The lime adds a great flavor, thanks for sharing!!
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White Bean Soup with Quinoa, Spinach, and Shiitakes

Reviewed: Nov. 13, 2010
Very bland even after adding veggie broth, garlic, and vinegar. I love quinoa but just not in this recipe, sorry!
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3 users found this review helpful

Self-Filled Cupcakes I

Reviewed: Jun. 21, 2010
Made these before I became a vegan but they were great! Everyone couldn't get enough of them, thanks for sharing!
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0 users found this review helpful

Low-Fat Lemon Poppy Seed Muffins

Reviewed: Jun. 21, 2010
I have made these a few times, either they turn out good or are dry. I haven't figured out why they turn out so diffrent each time...??? I will keep on trying, thanks for sharing.
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1 user found this review helpful

Spanish Rice II

Reviewed: Jun. 21, 2010
Have made this a few times, not changing a thing. Turns out great each time. Thanks for sharing
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2 users found this review helpful

Mexican Bean and Rice Salad

Reviewed: Jun. 21, 2010
Good flavor and a nice way to add beans to the diet. Made with refried beans. Thanks for the recipe.
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3 users found this review helpful

Golden Crescent Rolls

Reviewed: Jun. 21, 2010
Very dense and a little dry. Most likey not going to make again but thanks anyway!
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Maple Apple Crisp

Reviewed: Jun. 21, 2010
I have made this a few times, very good each time. Maple ysrup adds a nice flavor. Thanks for sharing!
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Lentil Soup

Reviewed: Jun. 21, 2010
Great soup to have on a cold winters night. I was nervous about the balsamic vineger but I am glad that I tried it, it added a nice new flavor to the soup. The only thing I change was using veggie broth. Thanks for the yummy recipe!
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Vegetarian Refried Beans

Reviewed: Jun. 21, 2010
Good flavor but were a little dry. I don't know if that was my fault because this was my first time making them but I will try them again. Thanks for the recipe!
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1 user found this review helpful

Vegan Chocolate Cake

Reviewed: Jun. 21, 2010
Loved this cake, very moist and tasty! My family and I thought it was almost like eating a brownie. They only thing I changed was using cake flour instead of all purpose flour. Thanks for the recipe!
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Emerald Green Risotto

Reviewed: Jan. 1, 2009
I am a vegetarian so I used vegetable broth and omitted the cheese and the risotto turned out great! I cannot wait to make it again! Thank you for the recipe!
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Caramelized Green Beans with Walnuts

Reviewed: Nov. 23, 2008
Very good, has a nice sweet flavor. Thank you for the recipe!
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3 users found this review helpful

Spinach and Potato Frittata

Reviewed: Oct. 6, 2008
Recipe was very good and very easy to make. I used rice milk instead of cow's milk along with no cheese and it tasted great. My husband isn't a big fan of eggs and he even liked it. Thanks for the recipe!
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Displaying results 1-20 (of 41) reviews
 
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