After some changes, this was AMAZING! I added boulion cubes to the water when boiling the chicken and vegetables and added potatoes. I also added 1/4 cup more of both the chicken broth and the milk for the sauce and added 1/2 tsp of garlic pepper, garlic poweder and poultry seasoning. I suggest brushing the bottom with egg white and baking for 5-7 minutes before adding filling. I baked at 400 degrees for 45 minutes and covered the edges with foil for the first 30 minutes. Loved this recipe! I made it again the next day, doubled it, and made three pies to freeze.
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After some changes, this was AMAZING! I added boulion cubes to the water when boiling the...