Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (18222273)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 28, 2009
Yummy, nice and spicy
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Easy Fruit Cobbler

Reviewed: Aug. 28, 2009
This is so tasty, my mom has been making this for over 20 years and it is awesome to see that now others are enjoying it. You ca also use canned fruit w/syrup, just cut sugar in half.
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Pollo Bella

Reviewed: Feb. 20, 2009
Alright added more seasoning to chicken.
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Baked Buffalo Wings

Reviewed: Feb. 20, 2009
Spicy and delicious!!!!!
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Gooey Butter Cake II

Reviewed: Dec. 4, 2007
Cut the sugar in half and it's perfect. Maybe a fresh lemon juice to the cream cheese mixture.
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Salsa Chicken Burrito Filling

Reviewed: Mar. 26, 2007
Umm good, double the sauce and it's good to go.
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Chicken Crunch

Reviewed: Feb. 14, 2007
Very yummy! I added 1/2 a bag of thawed frozen peas and doubled the recipe and used 1 can of cream of mushroom and 1 can of cream of chicken. it turned out awesome, even with reduced fat soup. i served with toasted french bread and salad. great and filling.
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Lacy Oatmeal Cookies

Reviewed: Oct. 30, 2006
These are great. I made these exactly as directed they came out perfect, just drizzel on some melted chocalate and you good to go.
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Smothered Beef Short Ribs

Reviewed: Oct. 16, 2006
Excellent flavor. Ymmmmmmmmmmm!
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Mexican Pork Chops

Reviewed: Mar. 23, 2006
Excellent, I loved this recipe and I am not that big a fan of pork. Rice was great all by it's self!!! Hint: I added Adobo seasoning to the prk before browning.
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