Barb Profile - Allrecipes.com (18222127)

Barb


Barb
 
Home Town: Poconos, Pennsylvania, USA
Living In: Poconos, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Painting/Drawing
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Recipe Reviews 8 reviews
Awesome Slow Cooker Pot Roast
I modified this recipe a bit to suit my family's tastes but I never would've considered this method until I saw it here. I changed the cream of mushroom soup to golden mushroom and the water to beef broth for a richer flavor. I added peeled red potatoes and carrots right at the start and didn't sear the meat as suggested in another review. I did it on High for an hour then on Low for five for a three pound chuck roast. After removing the meat and vegetables I thickened the broth with a slurry of flour and water and set the slow cooker on High to simmer for ten minutes. Everything was cooked to perfection and the gravy was to-die-for delicious. Thank you, Brenda!

5 users found this review helpful
Reviewed On: Nov. 16, 2013
To Die For Blueberry Muffins
Wow! These muffins really are to die for! The batter was a little too thick so I thinned it out with a little milk enough so I could work with it. The muffin tops were high and they are delicious. Next time I'll double the recipe.

1 user found this review helpful
Reviewed On: Jul. 12, 2013
American Potato Salad
I make my potato salad exactly like this except for the additional of some chopped onions and a dollop of sour cream to the mayo mix. It's always a hit.

0 users found this review helpful
Reviewed On: Jul. 4, 2013
 
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