msrevolution Profile - (18222057)

cook's profile


Home Town:
Living In: Baltimore, Maryland, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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This pie is a winner
About this Cook
My favorite things to cook
My favorite family cooking traditions
Seafood Stuffing Shrimp and Broccoli Quiche (mother's recipe)
My cooking triumphs
Making my first pound cake and it turned out GREAT!!
My cooking tragedies
DESTROYING a banana cake turned out like pudding gummy, jello like stuff... :(
Recipe Reviews 7 reviews
Apple Pie by Grandma Ople
This pie is great. I've made it 4x in 3 weeks because it has been requested so much since the first time I made it. I followed the reviews of others by doubling both of the sugars to one full cup each, adding vanilla to the mixture and adding cinnamon as well. Once the mixture simmered, I turned it to the lowest setting and put in SIX SMALL golden delicious apples (8 is too many). I covered them and turned the stove off. I poured that mixture into my 9-inch deep dish pan and completed it with the lattice. I did not glaze the crust. I shook some cinnamon sugar on top before putting it in the oven. This pie is sweet, tender, and delicious every time. I would definitely recommend this to any first time apple pie maker.

0 users found this review helpful
Reviewed On: Sep. 30, 2012
Irish Cream Bundt Cake
followed the recipe exactly, except I took the suggestions of pouring 1/2 the glaze into the pan and replacing the cake. then glazed with a brush and let it sit for about an hour before I flipped it onto the plate. I've made it 4 times and there's never any left. One time I didn't have Irish Cream so I used E & J Cask and Cream Caramel Temptation and that went over very well! ENJOY!

4 users found this review helpful
Reviewed On: Dec. 7, 2011
Apple Curry Turkey Pita
I did this the first time with leftover turkey loin, then the second time with curry marinated extra frim tofu. It was amazing both times!!!! enjoy...

8 users found this review helpful
Reviewed On: Aug. 12, 2008
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Cooking Level: Expert
About me: I have a gaggle of kids*(ages 12,9,6 and 4… MORE

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