Amber Allman Recipe Reviews (Pg. 1) - Allrecipes.com (18222023)

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Amber Allman

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Crustless Spinach Quiche

Reviewed: Dec. 16, 2011
Good for fast morning fare. Very forgiving about what is added to mixture.
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1 user found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 16, 2011
I couldn't get the cooked mixture to roll into balls. I chipped it out in chunks and tossed in cocoa/powdered sugar mix. I called it truffle bark.
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2 users found this review helpful

Sweet Potato Crisp

Reviewed: Dec. 16, 2011
Delightful. Added some cinnamon.
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1 user found this review helpful

Baba Ghanoush

Reviewed: Dec. 16, 2011
This was okay. Wasn't sure what to expect since I'd never had it before.
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2 users found this review helpful

No-Cook Eggnog Ice Cream

Reviewed: Dec. 16, 2011
Best no-cook icecream ever. I added lots of fresh grated nutmeg to mine. Hubby loved it!
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3 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 1, 2010
Wish I had a dollar for everytime I was asked to make this!
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Nov. 1, 2010
Lovely fast new spin on an old standby dinner. Not for the pork chop and mashed potatoes crowd.
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5 users found this review helpful

The Humble Shepherd

Reviewed: Nov. 1, 2010
There's nothing special about this dish. Just good, hearty, homemade comfort made easy.
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1 user found this review helpful

Quinoa Pilaf

Reviewed: Nov. 1, 2010
Unattractive and bland. The veggies get overcooked while waiting for the quinoa to become tender. But it made a good base for a quick chicken curry.
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5 users found this review helpful

Potato Leek Soup I

Reviewed: Nov. 1, 2010
Very good dairy free potato soup. I served it with store bought Nan bread, a weird combination, but the chewy, buttery, salty nan perfectly complemented this soup.
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1 user found this review helpful

Golden Yam Brownies

Reviewed: Aug. 1, 2010
I bought a new baking pan that's like a muffin tin only the cups are square. I made this recipe to try out the new pan. It was awesome! I added one extra egg, because it was lonely in there by itself. I was a bit concerned that the batter was very loose and you could see small butter specks. Cooked up wonderful and dense. Everyone loved it. I did not glaze, but put a pecan struesel on top before baking - YUM!
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2 users found this review helpful

Quick Mix Spritz

Reviewed: Dec. 23, 2009
I'm not usually a big fan of Spritz cookies. Most are pasty and lack impact. This version was not like that at all! The flavor out of the oven was fantastic and two days later they were crispy yet buttery and lovely with coffee or tea. I used butter flavored shortening, which I believe made a huge difference. Taste aside, I still don't like cookie presses - pan in the butt to clean and very fussy.
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3 users found this review helpful

Pizzelles II

Reviewed: Dec. 23, 2009
These were the best I've ever made. The thicker batter was perfect in my pizzelle baker that tends to make the cookies very thin. Light crispy and perfect with coffee or tea. Can't stop eating them!
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13 users found this review helpful

Slow Cooker Marmalade Curry Chicken

Reviewed: Dec. 8, 2009
This was good. A great change of pace from what I usually make in the slow cooker. However, I didn't find the slowcooker to be a benefit. I made something very similar and just as good in 15 minutes on the stove.
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2 users found this review helpful

Blueberry Clafouti

Reviewed: Dec. 8, 2009
I made this with fresh pitted and halved cherries (more traditional). It was heavy in texture but light and refreshing in flavor. Great the next day cold with a hot cup of coffee.
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4 users found this review helpful

Mary Anne's Moist and Nutty Carrot Loaf

Reviewed: Dec. 8, 2009
I felt this was a bit sweet and sticky. I made it to take to the office, and many people said they would have prefered raisins in it instead of nuts.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Dec. 8, 2009
Mine turned out a bit dry. I did use half whole wheat flour, maybe that was one of the reasons. Otherwise, I thought it had wonderful flavor.
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1 user found this review helpful

Date Nut Bread

Reviewed: Dec. 8, 2009
Moist, dense, chewy and not too sweet. Rave reviews at the office!
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4 users found this review helpful

Italian Anise Toast

Reviewed: Mar. 8, 2009
I was a bit skeptical in making these at Christmas. My family is big into fudge and chocolate. I was afraid these would be too subtle. But they were a huge hit with everyone, and I couldn't keep my hands off them either. Great with tea, too mild for coffee. My fiance loved the first batch that came out and ended up making all the batches after that. Very easy recipe if he can do it. I made four batches in all, and didn't have one left by Dec. 26th.
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Fresh Ginger Cookies

Reviewed: Dec. 7, 2007
I substituted 1/2 cup Splenda and 1/2 cup sugar instead of all the sugar. They stayed in mound shapes and were a tiny bit dry...a good coffee or tea cookie. I liked the balance between molasses and ginger. You could taste both, but neither were overwhelming. A wonderful mildly sweet addition to the cookie tin.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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