MMB16 Profile - (1822169)

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Recipe Reviews 10 reviews
Homemade Fresh Cheese
I had a half-gallon of water buffalo milk (yep, that's right) in the refrigerator that was getting close to its expiration. I used a thermometer, and guesstimated at the vinegar, since it was about 10 cups of milk. It curdled right away, and I added garlic salt and this herb mix my son had, and it was pretty good, a little rubbery perhaps(maybe too much vinegar?) Without the added flavors it would be pretty bland, though. I am saving the liquid whey I drained off and will use it in making bread in place of water. Whey is very high protein.

2 users found this review helpful
Reviewed On: Nov. 10, 2012
Bite-Sized Salmon Tikka
My son and I both liked this dish. However it could have used more spice, especially more hot spice -- it was much blander than I thought it would be. But I never would have thought to cut salmon into small chunks and fry, and that actually was an easy way to prepare this dish -- and fast!

8 users found this review helpful
Reviewed On: Jan. 12, 2008
Rhubarb Cheesecake
What a nice combination of flavors, the tartness of the rhubarb, the smoothness of the cheesecake. I added strawberries to the rhubarb too, and it just disappeared at my house in no time. Big hit!

2 users found this review helpful
Reviewed On: Jun. 24, 2005

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