Mary A. Recipe Reviews (Pg. 1) - Allrecipes.com (18221632)

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Mary A.

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Five Ingredient Pasta Toss

Reviewed: Aug. 29, 2011
This is not very good. Great idea, but needs a lot of help.
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11 users found this review helpful

Sweet and Savory Kale

Reviewed: Aug. 28, 2011
First time I actually enjoyed kale. Now I will give kale a chance more, thanks to this recipe.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 14, 2010
Dressing was perfect! Not too sweet, not too sour. It complimented the other ingredients well.
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3 users found this review helpful

Brown Sugar Cream Cheese Frosting

Reviewed: Nov. 5, 2010
turned out sour and awful. still don't know what to do with it since i don't want to ruin the pumpkin cookies it was intended for.
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1 user found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 22, 2010
The ONLY way to eat pumpkin seeds! YUM YUM! The perfect snack for the season!
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2 users found this review helpful

Fruit Oatmeal Cookie Bars

Reviewed: Oct. 18, 2010
Love these!! They turned out fabulous!
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3 users found this review helpful

Pumpkin French Toast

Reviewed: Oct. 18, 2010
Wonderful!! It's like pumpkin pie for breakfast!
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7 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Oct. 18, 2010
Something was off with the filling... I have to serve it frozen or it turns out to be a runny mess if I leave it refridgerated. Will find a different recipe.
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1 user found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Oct. 18, 2010
I could always keep these in stock and eat them everyday. So easy to make... so delicious to eat!
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1 user found this review helpful

Chewy Caramel

Reviewed: Oct. 18, 2010
This is really good caramel!! First time making it and it came out DE-licious! Makes alot of it too!
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3 users found this review helpful

Pumpkin Brownies

Reviewed: Oct. 18, 2010
AWESOME!! Don't change a thing!
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2 users found this review helpful

Deep-Dish Chicken Potpie

Reviewed: Oct. 18, 2010
Amazing recipe... i was looking for one that didn't have any cans in it and this was it! Only mod i made was I used shortening instead of butter for the crust.
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1 user found this review helpful

Apple Pumpkin Muffins

Reviewed: Oct. 16, 2010
The consistancy of these muffins were amazing. I did subsitite 1 cup of brown sugar for the white sugar, and for the streusel i only used brown sugar. It came out excellent!! I will use this recipe over and over again.
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2 users found this review helpful

Zucchini Spice Cake

Reviewed: Sep. 19, 2010
Took much longer to bake than in the directions. I added 3/4 cup carrots decreased the oil by 1/4 c and added 1/2 c more applesauce. Next time I'll completely omit the oil because its still very moist. Delicious nonetheless!
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12 users found this review helpful

Bella's Brussels Sprouts with Bacon

Reviewed: Sep. 9, 2010
It was sweet, which i like but it just didn't taste right. I love brussels sprouts too... just something wasn't right about the flavor.
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Sep. 6, 2010
Excellent idea! The changes that I made due to previous reviews were: I added cocoa to the cookie dough because I'm a chocolate fanatic, used devils food cake mix. I made the cake mix according to the package directions and after I dropped in the cookie dough I put more batter on top so they wouldn't concave. They came out delicious and PERFECT... wouldn't change a thing after my modifications.
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3 users found this review helpful

Blackberry Cobbler II

Reviewed: Aug. 18, 2010
delicious!! i have a super sweet tooth and this was too sweet, so cut back on a little sugar. I agree with putting the cinnamon in the dough and berries, along with the vanilla. Gives it that little extra something. About 1/4 cup too much sugar.
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1 user found this review helpful

Sloppy Sams

Reviewed: Aug. 10, 2010
I'm a vegetarian and these still weren't close enough to Sloppy 'joes'. Something about the sauce was off. My husband enjoyed it, but the kids and I didn't eat it.
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2 users found this review helpful

Frosted Zucchini Cookies

Reviewed: Aug. 10, 2010
These cookies were fabulous! They came out so soft and that is hard to do in my oven. It always burns the bottom of things. I added some rolled oats to mine, and a hint of nutmeg and they are to die for!
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5 users found this review helpful

 
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