What a simple, tasty treat! The only bad thing was that it took forever to bake at the recommended heat, since I'm at high altitude; next time, I'll try it about 25' hotter. On the other hand, the slow baking ensured that it baked evenly all the way through - no gooshy middle. Another idea (specifically for the holidays) is to use just red or red and green candy pieces, to make it look more appealing; one of the other reviews for this was right - the multi-colored candy shells makes them look funky. By the way, if you have a mixer, use it! Mixing this by hand takes a lot out of your muscles.
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What a simple, tasty treat! The only bad thing was that it took forever to bake at the...