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Paprika Pork Chops

Reviewed: Dec. 11, 2006
My husband loved these pork chops. I followed the recipe exactly, except I used 1 boneless and 1 bone-in. Both were moist and juicy. I broiled the bone-in chop for 8 minutes each side, because it was thicker. I definitely will make this again and again. Anyone who thinks they don't like sauerkraut should give these chops a chance.
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Pork with Peach and Black Bean Salsa

Reviewed: Jan. 12, 2006
This was soooo good. I used Chile Verde. Next time I will try a red salsa to see which we like best. I think the red would make a better presentation.
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