Wow! Very good! I made without a bread machine. Mixed dry ingredients, then wet ingredients, then combined with each other with a fork. Proofed the yeast in 1/2 cup 100 degree milk with 1tsp sugar for 5 minutes. Then stirred this into the rest. Preheated convection oven to 450 for 30 min, then added pan of water - about 1 inch deep to bottom shelf and put loaves in center rack. Baked at 325 for 25 minutes. (I looked this trick up for bread in a convection oven - we just got one and everything cooks soooo fast and different - nice, but gotta ignore most recipe bake times.) I've never even made regular bread cause I'm afraid of yeast rising, but this turned out well. I let it sit covered on a heating vent for 25 min before baking - it rose a little, but I'm not sure how much it should rise? But turned out great! Oh - I also substituted the following: 1/2 tsp of stevia, no honey. Used 2% milk, no prob. Used 1 cup bobs red mill all purpose baking gluten free baking flour instead of tap and gar flour. Used 1 and 3/4 cup white rice flour - no brown rice flour. Also added 1/4 cup flaxseed meal. I'd say this receipe makes ONE big loaf pan of bread - came out thick, but moist. Could prob easily add bananas or more sugar to make into a cake if wanted :) Thanks!!!!!
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Wow! Very good! I made without a bread machine. Mixed dry ingredients, then wet...