story'smom Recipe Reviews (Pg. 1) - Allrecipes.com (18221264)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 9, 2013
great recipe especially for atkins dieters. i just threw in 4 FROZEN whole chicken breasts to the crockpot, added 12 oz bottle of valentinos hot sauce (franks red hot would work/taste the same) - 0 carbs and 1/2 cup of blue cheese dressing - 0 carbs. on low for 8 hours.... perfect! shredded and stirred with just a fork then added 4 oz cream cheese and 1/2 cup of shredded cheddar. put on pork rinds and celery :) even my non-dieting, picky husband loved it. SOOOOOOOO EASY!!!! thanks!
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Taco Seasoning I

Reviewed: Jun. 8, 2012
wow. just awesome! and with none of the added sugar or msg or weird junk you find in the packets! i followed EXACTLY times 4 and save in a tupperware container. I also followed GREGSGIRL63 advice and drain oil, add 3 tbsp per lb and then add 1/4ish cup of water - turn to low, mix and let simmer/set for 10-15 min. the water really helps the meat stay tender! thanks for the tip!
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6 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Dec. 24, 2011
stinkin awesome. made beef mixture with 2 lbs g beef and can of drained spinach. soaked noodles like mommyfromseattle reviewer in 2007 said for 20-30 min in hot leftover spaghetti water. combined and MASHED WITH FORK 24 oz cottage cheese and mozzarella and added tsp of nutmeg and 2 eggs. layered 3 times, left in fridge a day then baked 45 min in convection oven. used kroger traditional spaghetti sauce - little sweeter type - kids ages 6, 5 and 3 ate it too :) my mom always uses cottage cheese in hers - this is a million times better and DOES NOT TASTE LIKE COTTAGE CHEESE like hers always does. i think mixing the mozzarrella in and smashing up a little with a fork first helps this though :) thanks bob!
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13 users found this review helpful

Pineapple Cracker Spread

Reviewed: Dec. 15, 2010
thank you! my grandmother used to make this but with double the cream cheese, no green peppers, add 3/4 cup chopped walnuts. i'm gonna try with spices others suggested this year, but a great simple dip that reminds me of her :) and it's good on all types of crackers - even chips :)
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3 users found this review helpful

Alison's Gluten Free Bread

Reviewed: Apr. 10, 2010
Wow! Very good! I made without a bread machine. Mixed dry ingredients, then wet ingredients, then combined with each other with a fork. Proofed the yeast in 1/2 cup 100 degree milk with 1tsp sugar for 5 minutes. Then stirred this into the rest. Preheated convection oven to 450 for 30 min, then added pan of water - about 1 inch deep to bottom shelf and put loaves in center rack. Baked at 325 for 25 minutes. (I looked this trick up for bread in a convection oven - we just got one and everything cooks soooo fast and different - nice, but gotta ignore most recipe bake times.) I've never even made regular bread cause I'm afraid of yeast rising, but this turned out well. I let it sit covered on a heating vent for 25 min before baking - it rose a little, but I'm not sure how much it should rise? But turned out great! Oh - I also substituted the following: 1/2 tsp of stevia, no honey. Used 2% milk, no prob. Used 1 cup bobs red mill all purpose baking gluten free baking flour instead of tap and gar flour. Used 1 and 3/4 cup white rice flour - no brown rice flour. Also added 1/4 cup flaxseed meal. I'd say this receipe makes ONE big loaf pan of bread - came out thick, but moist. Could prob easily add bananas or more sugar to make into a cake if wanted :) Thanks!!!!!
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18 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Apr. 4, 2010
very good and SOOO easy - start with 1 tbsp of milk and add till perfect. thanks! saved me a trip to the store for the icky tubbed kind :(
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1 user found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Mar. 21, 2010
totally awesome - made exact but with regular salsa - think chichi's and left out celery salt. i've been trying to figure this recipe out after having similar ones at restaurants for a year... thanks!
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2 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Mar. 13, 2010
awesome! i'm doing a low fructose diet also so i didn't add any of the sugar, just 1/2 tsp of stevia powder, only 3 large eggs and a little extra garbanzo beans - 22oz total in a 10inch sq pan. turned out great!!! however, i have a convection oven and it was a bit dry after only 35 minutes - i'd say 30 MIN MAX in a convection at 350. Thank you CCummins!!!!!
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2 users found this review helpful

Million Dollar Cake

Reviewed: Mar. 9, 2010
great easy to make cake! looove it - my husband loves it. great cold too - make ahead and take anywhere!
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1 user found this review helpful

Buffet Meatballs

Reviewed: Dec. 22, 2009
tastes as icky as it seems - i followed exactly and all in crockpot on low for 6 hours. funky taste - tang sweet. not that popular with anyone else at party either.
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1 user found this review helpful

Holiday Milk Punch: the New Eggnog

Reviewed: Dec. 22, 2009
i really like this. not everyone loved it, but i don't like egg nog and found this so easy. put it in blender and only added 1/3 gallon of milk... put whole thing in freezer. slushy in 5 hours.
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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 30, 2009
eh. i used canned green beans - i know, it would be better with real, but it just wasn't that great - kinda mushy and very bland... but i've never had a GREAT green bean casserole. update 2010 - tired again with some tips i found in reviews here... still eh :(
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4 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Aug. 30, 2009
ok - this is a great side dish recipe. EASY, quick and cheap. very good for thanksgiving or for a hamburger cookout. i added green onions, but think jalapenos might be better. i doubled recipe and cooked for 65 min in a 9x13 inch pan in a convection oven. let sit 1 hour before serving. would prob be good / the same if cooked ahead of time and then reheated, but should be served hot.
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2 users found this review helpful

Mini Cheesecakes

Reviewed: Dec. 27, 2008
ehhh - way too much work for these. don't taste that good.... a whole cheese cake would taste better - be careful not to overcook cheesecake - it gets "sourish" tasting - ick.
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3 users found this review helpful

Mediterranean Crescent Pinwheels

Reviewed: Dec. 27, 2008
there is a chicken jalapeno version of these on the pillsbury website that i love!!!! i left out the cilantro in that recipe and used canned shredded chicken - yummy. don't refrdigerate well - nothing withe cooked pillsbury dough does :(
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9 users found this review helpful

Fluffy Potato Casserole

Reviewed: Dec. 27, 2008
good, but i thnk the fried onions on top made it kinda weird tasting - i put cheddar on top too. it's prob better w/o either.
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1 user found this review helpful

Crab Spread I

Reviewed: Dec. 27, 2008
good - of course i didn't do it right i just mixed all ingrients together - i hate the messy look of the piles.
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4 users found this review helpful

Scrumptious Sauerkraut Balls

Reviewed: Dec. 27, 2008
pretty good, though i was trying to duplicate barley's balls from columbus ohio and just couldn't figure it out. i added butter and cheddar cheese to this, but it still seemed too sour :( someone told me to rinse your sauerkraut before draining it - i'l try this next time... i don't have a deep fryer, so fried in 1 inch oil in a deep pot on the stove for 60 sec - worked good:) best when served warma dn fresh - not so good after refridgerated.
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5 users found this review helpful

Horseradish Sauce

Reviewed: Dec. 27, 2008
pretty good - i added milk to thin it a bit for sauerkraut balls and left out the cidar vinegar.
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1 user found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Dec. 27, 2008
pretty easy to do, but a little too rich or "kid" tasting....
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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