cyndi Recipe Reviews (Pg. 1) - Allrecipes.com (18220792)

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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Mar. 13, 2013
All I can say is...WOW! I've tried several meatloaf recipes and this is THE BEST. It was very moist, meaty, and very tasty! I made it exactly as written. I didn't have any dry ranch dressing mix, so I found a recipe for it and made my own. As suggested, I added a glaze of ketchup and A-1 (didn't have Heinz 57). The only thing I will do differently is add a slice of bread to the pan before adding the meatloaf. This soaks up the grease. Make sure you remove the bread before serving. Will definitely be making this again!!
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Bob's Awesome Lasagna

Reviewed: Feb. 28, 2013
Absolutely delicious! Used the following suggestions from prior reviews: Added 1 lb. sweet italian sausage (cooked on stove, then crumbled into sauce). Increased burger by about 1/4 pound. Used two 24 oz. jars of Ragu (any flavor). Added 10 oz. frozen spinach. Used fresh garlic, not garlic salt. For the cheese mixture, used 24 oz. ricotta instead of cottage cheese and blended one egg and about 1/4 cup of parmesan cheese together. This was the best lasagna ever! Thick, hearty, and flavorful!
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1 user found this review helpful

Slow Cooker Mock-Roast

Reviewed: Feb. 17, 2013
Excellent recipe! Followed directions exactly, used 7-up, and it turned out great. I did add sweet potatoes since I had some leftover from another recipe. The roast was very tender and juicy. Will be making again. Thank you!!
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Twenty Minute Lasagna

Reviewed: Feb. 12, 2013
I wasn't impressed. It tasted like something was missing, maybe ricotta cheese. Overall, the flavor was ok, but just not that tasty. Plus there were noodles left over and not quite enough sauce. Won't be making this again, sorry.
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Parmesan Baked Potatoes

Reviewed: Aug. 22, 2009
Delicious! Didn't change a thing, except I cut the potatoes smaller (4-6 pieces per potato). Everyone loved them. Best part...sooooo easy.
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0 users found this review helpful

Baked Chicken with Peaches

Reviewed: May 7, 2009
Excellent dish and very easy to make. The kitchen smelled wonderful while it was baking. I used canned peaches, which were very tasty. Next time I will add the cornstarch to make the sauce thick. My fiance loved it and so did his picky 11 year old son!
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2 users found this review helpful

Incredible Chicken

Reviewed: Mar. 15, 2009
Absolutely delicious!! I didn't have any garlic salt, so I used Season All (has salt, pepper, celery seed, nutmeg, onion, garlic, etc.) I just sprinkled the salt and brown sugar on to taste. About 5 minutes before it was done, I added a bit more brown sugar, since we all have a sweet tooth. Everyone loved it including the very picky 12 year old. About 40-45 minutes cooking time for boneless/skinless pieces is long enough. Very moist and very tasty. The best part...so easy!! Like many others, I was skeptical, but you just have to try it. Next time, I'll use the garlic salt.
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BLT Pasta Salad

Reviewed: Apr. 23, 2008
This was a great start! If 4 kids who are all picky eaters ALL liked it, then I'm sold. I added green peppers and cucumbers. I forgot to get black olives or I would have added them. The bacon really gives it the taste. I made two batches, one without the bacon (1 kid's request) and with italian dressing instead.
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Simply Potatoes® Easy Shepherd's Pie

Reviewed: Apr. 14, 2008
Yesterday I thought Shepherd's Pie was actually a pie. A coworker suggested I try it, and this recipe was great! I used canned vegetables and omitted the gravy because it just didn't sound good to me. I used a store brand butter & herb instant mashed potatoes, and added some garlic salt and pepper. I didn't broil it, and next time I plan on adding cheddar cheese to the top. My fiance and I loved it!
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Sweet and Sour Ham Steak

Reviewed: Feb. 2, 2006
This has a very unique flavor. It's a bit sweet, but we really liked it, and will make it again.
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1 user found this review helpful

Country Style Chicken

Reviewed: Dec. 21, 2005
I thought this was absolutely delicious! The chicken was very tender and juicy. The corn and potatoes (I used canned potatoes, which I've never used before!), were delicious as well. Maybe 1/2 teaspoon of salt next time, but definitely a keeper!
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11 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Dec. 14, 2005
This was pretty good. I used cream of mushroom soup instead, and added garlic salt. All the kids liked it. Next time I plan to add some veggies!
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2 users found this review helpful

 
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