Absolutely delicious!! I didn't have any garlic salt, so I used Season All (has salt, pepper, celery seed, nutmeg, onion, garlic, etc.) I just sprinkled the salt and brown sugar on to taste. About 5 minutes before it was done, I added a bit more brown sugar, since we all have a sweet tooth. Everyone loved it including the very picky 12 year old. About 40-45 minutes cooking time for boneless/skinless pieces is long enough. Very moist and very tasty. The best part...so easy!! Like many others, I was skeptical, but you just have to try it. Next time, I'll use the garlic salt.
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Absolutely delicious!! I didn't have any garlic salt, so I used Season All (has salt, pepper,...