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I had to rate this! These are great! A good way to use up those two bananas that lay around. For those that thought these were to wet, maybe they over mixed? Also, for fluffy pancakes, ingredients should be room temp. My 2 year old was nuts over these! Thanks so much!

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Overnight Cinnamon-Raisin Swirl Bread

Reviewed: Dec. 17, 2005

This bread has an awesome tastes and is very soft textured, like that of bread you get in a store. I had to modify if a bit, I only used 2 1/4 tsps of yeast( 1 packet) and used 1/4 cup brown sugar and 1/4 cup white, also to the dough I add 1/2 tsp of cinnamon and added my raisins. In the morning I rolled this out to make 2 loaves instead of one. I felt this recipe made a lot of dough. I had to bake mine at 400 for about 55 minutes. I will make this again but continue to try to improve it... overall pretty good. I liked using buttermilk. Thanks

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Chewiest Brownies

Reviewed: Apr. 6, 2005

After reading the reviews I wanted to give these a try and see if I could come up with a great brownie. I really think the directions are off on the temperature. I set my oven at 350 and had really great results. I used 3/4 cup of cocoa, 1/4 melted butter, 1/4 cup oil and 1 1/4 cup sugar and left everything else the same. I did use an 8x8 pan and baked for 35 mins and they were delicious. I did let these cool before cutting as they are very fudgy and would definetly be a mess if trying to cut them warm. Use the oil and up the temp you will have some great brownies!

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Oven Roasted Potatoes

Reviewed: Mar. 29, 2005

My guy is a big fan of roasted potatoes! I agree that the mix of herbs is different but quite good. I did cut back the dill to 1/4 tsp and for anyone who had trouble with these sticking to the pan, make sure you are using olive oil, not extra virgin, the real stuff burns less at high heat. I also baked these at 450. Overall, pretty good! Thanks!

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Cabbage Roll Casserole

Reviewed: Sep. 17, 2004

This was great. I took the advice on the reviewer who did this on the stove top. I browned meat with onions and garlic. Added salt and pepper. Then added in chopped cabbage and sauteed for a bit. Added can of beef consomme, tomato sauce, can of petite dice tomatoes, dash of worchestire sauce, TB of brown sugar, TB of lemon juice and 1 tsp of caraway seeds. Dash of basil and oregano. Delish!! Simmer all for about 20 mins on stovetop.

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Brown Sugar Meatloaf

Reviewed: Aug. 18, 2004

DELICIOUS! I usually have to cover my meatloaf all over with ketchup because it tastes like boring hamburger, this meatloaf with great! I changed it up a little with onion soup mix and italian bread crumbs instead of crackers and left out the salt. Onion soup mix is salty enough. I also only use 1/3 cup brown sugar and mixed half the sauce in with the meatloaf. The sauce is great I think I will make extra next time! Thanks so much!

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Baked Mushroom Rice

Reviewed: Aug. 2, 2004

This rice is so tasty and easy to put together. My first attempt was a flop, after reading another's review.... definetly use MINUTE rice. Otherwise, your rice will never cook! Thanks for sharing.

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David's Yellow Cake

Reviewed: Aug. 2, 2004

This cake had a good taste but found it to be a little dry. Maybe could cut back the flour to 1 1/2 cups or maybe add a little more butter. I will have to tweak this one a little. Thanks for sharing.

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Blueberry Cream Muffins

Reviewed: Aug. 2, 2004

Thanks for sharing this recipe! I tweaked it up a little bit here and there but over all these are the most moist muffins!

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Banana Crumb Muffins

Reviewed: Aug. 2, 2004

Best banana muffins by far! The texture is great and the crumb topping puts it over the top! Thanks for sharing!

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Ooey-Gooey Cinnamon Buns

Reviewed: Aug. 2, 2004

Don't count the carbs on this one! WOW! These are great and always turn out. Usually I make these on a Sunday morning. Fabulous. Thanks.

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Chicken Scampi II

Reviewed: Aug. 2, 2004

Excellent recipe! Especially if you love scampi!My husband doesn't eat shrimp so this was perfect! I sometimes cube the chicken. Thanks!

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Spaghetti Sauce I

Reviewed: Aug. 2, 2004

This sauce is so quick and easy! I almost always have these items in my pantry and it is far better than any jar sauce. I do change it a little bit now and then. I sometimes sautee the onions in olive oil and add cooked cubed chicken for a change. I also use rotini and cut the sugar back to 3 tablespoons. Sometimes use 1 can crushed tomatoes. It is delicious and adaptable to all sorts of tastes! Thanks so much.

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4 users found this review helpful