RE_BEKAH Profile - (1822078)

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Member Since: Sep. 2000
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Recipe Reviews 14 reviews
Skillet Zucchini
It's been quite awhile since I reviewed a recipe but this one surely deserves a review. Really a great veggie dish! Just in time to use up some garden zucchini. My hubby needs low carb dishes and this one fits the bill. I do make a few changes. I halved the recipe and used no butter. Used 3 slices of bacon that I chopped up and then fried. Left bacon in the pan and then added the remaining ingredients. Instead of soy sauce I used Bragg's Liquid aminos that are really good for you. I used a full tsp of that. Cut back to 2TB of water and just sprinkled in some panko bread crumbs. Delish! thanks for sharing this!

1 user found this review helpful
Reviewed On: Jun. 28, 2012
Banana Pancakes I
I had to rate this! These are great! A good way to use up those two bananas that lay around. For those that thought these were to wet, maybe they over mixed? Also, for fluffy pancakes, ingredients should be room temp. My 2 year old was nuts over these! Thanks so much!

0 users found this review helpful
Reviewed On: Jan. 19, 2006
Overnight Cinnamon-Raisin Swirl Bread
This bread has an awesome tastes and is very soft textured, like that of bread you get in a store. I had to modify if a bit, I only used 2 1/4 tsps of yeast( 1 packet) and used 1/4 cup brown sugar and 1/4 cup white, also to the dough I add 1/2 tsp of cinnamon and added my raisins. In the morning I rolled this out to make 2 loaves instead of one. I felt this recipe made a lot of dough. I had to bake mine at 400 for about 55 minutes. I will make this again but continue to try to improve it... overall pretty good. I liked using buttermilk. Thanks

3 users found this review helpful
Reviewed On: Dec. 17, 2005
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