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Finnish Nissua

Reviewed: Jun. 25, 2009
Have searched for 3 years for the perfect Nissu recipe and THIS IS IT! My bread came out identical to the picture above. I baked my bread on parchment paper on a cookie sheet for 21 minutes at 350 degrees and it was golden brown. I used my Mom's Glaze Recipe: 1 TBSP plus 1 Tsp of hot milk, 1/2 cup sifted confectioners sugar and 1/4 tsp. Vanilla Extract. I used a fine pastry brush for applying the glaze while it was still warm. This bread is a keeper! Thank you so much for sharing this recipe! I'd give it 10 stars!
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