Dave Aaserude Recipe Reviews (Pg. 1) - Allrecipes.com (18220313)

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Dave Aaserude

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October Apple Pie

Reviewed: Jan. 2, 2013
as written 4 stars. 2nd make, I decreased the cinnamon by half and increased flour to 1/4 cup and deleted the butter and increase the camamel by 2 candies. I used the butter crust from this site. I will use this recipe with my changes for the rest of my days.... fantastic thanks for sharing.
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1 user found this review helpful

Peachy Cuban Panini

Reviewed: Oct. 7, 2012
I was really feeling advernturous. I really didn't think this would be good but boy was I wrong. This is fabulous. The jam spilled over in the pressing and carmelized perfectly along the edgges. I made a cuban pork roast from this site and used it for the sandwiches. I used my own homemade peach jam and my own pickles.
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1 user found this review helpful

Dilly Beef Sandwiches

Reviewed: Jul. 9, 2010
this is awesome. the first time i made i followed exact recipe... awesome. 2nd time i didnt discard the pickles. I chopped them and added onion and a can of tomatoe paste to thicken the sauce. They were out of this world great!
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15 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Jan. 18, 2010
oh my goodness, I made this as written and it was wonderful. The second time i had smoked gouda on hand and used it and it was even better. next time I am going to toss in some shrimp and serve it over noodles.
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0 users found this review helpful

Four Cheese Macaroni

Reviewed: Jun. 3, 2009
soooooooo yummyyyyyyyy
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0 users found this review helpful

Meatloaf with Sour Cream Sauce

Reviewed: Dec. 13, 2008
This is awesome!!!! I will use this one forever.
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9 users found this review helpful

Mom's Shepherd's Pie

Reviewed: Nov. 7, 2007
Ohhhhhhhhhhhhhhhhhh this was good, perfect cold weather comfort food, this one's going in the file for future reference...
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0 users found this review helpful

Super Duper Chocolate Cookies

Reviewed: Nov. 7, 2007
Absolutely FANTASTIC... still mopping up my girlfriend's drool over these lol.
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2 users found this review helpful

Yellow Pickled Eggs

Reviewed: May 28, 2006
A little sweet, a little sour, thought they were pretty good overall. One thing to remember is to use "pickling/canning" salt, or kosher salt. The iodide in regular iodized table salt will ruin anything pickled.
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104 users found this review helpful

Philippine Butter Cookies

Reviewed: Feb. 20, 2006
Very light and crispy, even our non-filipino friends rave about these. One recommendation, chill the dough before rolling into balls.
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17 users found this review helpful

 
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