Made with Love Recipe Reviews (Pg. 1) - Allrecipes.com (18220277)

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Lemon Square Bars

Reviewed: Dec. 12, 2005
WOW!!!!!!!! I'm speahless, these are great!! I made a ton of them! Thank you for the recipe! Everyone says they love them!!!
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6 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 21, 2006
I have made this particular pizza crust 3x because of all the good ratings and reviews, unfortunately I was NOT pleased with the results. I thought maybe I was doing something wrong so I kept making this recipe until I got it right, and I am almost sure now that it is not me, it's the recipe. The crust is so bland, even with tasty toppings on it. I think it may need salt or possibly some garlic powder. In all honesty, the crust tasted like cardboard. But on a good note, it was easy to work with and flexible enough to make a thin crust pizza. Anyways, my husband and brother seemed to enjoy the pizza more than I did so I cannot give this a bad rating. But I will continue my search for a better pizza crust =)
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2 users found this review helpful

Crabby Potatoes

Reviewed: Feb. 26, 2006
This is a great recipe, but I made a few changes to it. I used real potatoes instead of frozen hash potatoes. I peeled, cut, and boiled them along with cut up califlour. When they were done boiling I mixed in 1 cup water with 1 can of cream of chicken soup, I also threw in the crabmeat. When I was done with that, I transferred it into a baking dish and topped it with cheddar cheese to make a lovely casserole. It tasted SOOOOOOO good. Hubby gobbled it up and then asked me to make it the next day. I ommited the sour cream & butter but next time I will definately add it. Thanks for the recipe!!
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5 users found this review helpful

Pie Crust I

Reviewed: Feb. 26, 2006
Great texture, very flaky yet it maintains it's shape. I love it. I may have added double the amount of water by mistake, but still came out great. Actually it was really easy to roll out and didn't get crumbly. I also used organic seasalt.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 26, 2006
My family loved the pie, thank you so much for the recipe. The thing I like most is that it's WAY too simple, but tastes like it took hours to make. I used the recipe "Pie Crust 1" from the site to make the apple pie. Thanks again for this wonderful recipe!
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2 users found this review helpful

Mall Pretzels

Reviewed: Apr. 23, 2006
YUMMMMMM! I thought these came out with a nice pretzely taste, but they didn't come out as good as the ones in the picture. They definately tasted good with a nice soft fluffy texture. Next time I will work on my shaping. The flour was way too much so I omitted 1 cup. I used half bread flour and half all purpose flour. Since I have high blood pressure, I didn't use any salt. They were still tasty without it. I may use this recipe to make bagels or rolls next time. Thank you so much!!
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3 users found this review helpful

Green Rice I

Reviewed: Apr. 23, 2006
This came out great, good to have with Chicken Adobo (another recipe on this site)
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3 users found this review helpful

Lasagna Roll-Ups

Reviewed: Jan. 5, 2007
I am the ultimate pasta lover. If I can find a new way to make things, I go for it right away. This is absolutely an amazing way to cook lasagna. I did not have cottage cheese so I used ricotta cheese, I also added a little thyme to give the cheese strong flavor. I had a half box of lasagna noodles so this recipe was great with using the leftovers. I will definately be making this again and again
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13 users found this review helpful

Best Ever Pie Crust

Reviewed: Feb. 9, 2007
Thanks for sharing a good flaky recipe for pie crust.
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Feb. 9, 2007
Definately the best apple pie I have ever made.
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3 users found this review helpful

Tzatziki Sauce

Reviewed: Feb. 9, 2007
This came out great, considering I have never made Tzatziki sauce. It was also fairly easy to make. Thank you
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2 users found this review helpful

 
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