heetmiser Recipe Reviews (Pg. 1) - Allrecipes.com (18219843)

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Best Ever Chuck Wagon Chili

Reviewed: Oct. 27, 2013
This is a great base chili, simple and easy. I do adjust the flavor to my liking, but its chili, and thats what your supposed to do, right? yea absolutely. thanks for sharing.
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0 users found this review helpful

Garlic Crab Legs

Reviewed: Apr. 28, 2012
I have made this with and without the corn, both are awesome. I DID cook the corn with the crab and it did not pick-up the crab/seafood flavor others were worried about, not once it goes into the butter mixture. This is the only way i make crab now, sooo good, thanks Robyn for sharing.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: May 11, 2010
This is the best chili I have ever made period, and is some of the best chili I ever tasted. Everyone who has tasted it has commented on how good it tastes, it also keeps well in the freezer with no flavor loss. This chili is awesome!!!
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2 users found this review helpful

Margaritas on the Rocks

Reviewed: May 11, 2010
When your in the mood for a real good margarita this is what you will want to make yourself. Had some poeple over who are well rounded drinkers (this was not there first margarita), and they all loved it.
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5 users found this review helpful

Pasta e Olio

Reviewed: Feb. 22, 2010
I thought this was good but had a little too much parsley, maybe cut back on that a little and add some basil. I also added some parm. cheese. will make again.
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3 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Feb. 22, 2010
Made as directions stated, came out flat. Needs more flavor, not sure where the "mexican" came from, sorry, guess i dont get it.
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1 user found this review helpful

Penne with Pancetta and Mushrooms

Reviewed: Feb. 12, 2010
very good, I added onion in with the mushrooms, and doubled the reciepe, also served over bowtie pasta.
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2 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: Dec. 16, 2009
this was great, I used more wine, and less sugar, and served over rice. Also be sure not to over cook your chicken, as some stated it can get dry.
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1 user found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: Dec. 16, 2009
quick and easy, the wife and kids all enjoyed this very much. I will put this into rotation.
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2 users found this review helpful

Escarole and Beans

Reviewed: Dec. 16, 2009
perfect every time, thanks for sharing.
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Oct. 18, 2009
The name said it all AWESOME, I have made this twice, once with regular and once with lite (soup, sour cream & cheese) and I could not tell the differance. So go ahead and try it, either way you will love it.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Apr. 17, 2009
This was very good, I doubled the soup mixture and served over rice. The wife and kids all loved it.
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1 user found this review helpful

Sausage Jalapeno Poppers

Reviewed: Sep. 29, 2008
Always a big hit at the party, and yes people will request you make them. I use Bob Evans Zesty hot sausage, and they always come out great. Also, was not happy with the bacon(not being done) so now I bake them let them cool, and bake them again. Whoohoo, perfect bacon everytime.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Jan. 29, 2008
Great. We throw about 10 parties a year and this is one of the best moving snacks, and if we dont make them I always get asked "where are the deviled eggs?". UMMMM, is there anything bacon can't do? Hold the phone, two words, horseradish mustard. holy you can make them taste even better,wow, try it I think you will enjoy.
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3 users found this review helpful

Polish Style Lasagna

Reviewed: Oct. 20, 2006
This was very good, after reading reviews I added a little milk while making the potatoes,also cooked two onions so I could add some to each layer. Last but not least, I cooked up a pound of bacon and crumbled some into each layer. Ummm bacon, is there anything it doesnt go with. :>)
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9 users found this review helpful

Cream of Chicken Breasts

Reviewed: Jul. 12, 2006
Tihs was very easy and good too, I served over rice. This is a great base to get creative and realy go to town, if you wanted. The family liked it as served.
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2 users found this review helpful

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Jul. 12, 2006
This was very good, but when I make it again (and I will) I will ad some garlic and spice it up a little. It just needs a little tweek to be 5 star. The wife and kids all though it was great.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 25, 2006
WOW! where is that 6th star when you need it. This was great, I doubled for a party and they were a hit.The pepper adds just a little warmth(not enough to even call it heat), and an added flavor to really set it off. thanks for the new party favorite
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2 users found this review helpful

Beef Bacon Rolls

Reviewed: Apr. 25, 2006
This was a big hit, and welcome suprise. made a double batch and they were all gone by the end of the night. The only down side was the cost, but well worth it for the right occasion.
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3 users found this review helpful

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