This is a really good base recipe. I added a few important things and made this a 5 star! I started out making a bechamel (white) sauce. Melt 3T of butter in a heavy bottomed pot and add 2T flour. Cook that together for a couple of minutes and then add milk, salt, and pepper until you get to a consistancy you like. Then I added 2 half inch slices of Velveeta (diced) to the sauce and let it melt and stir. In a skillet I sauteed some diced onions, a little garlic and some chicken thigh strips. After the chicken was browned I added some broccoli florets. In the meanwhile I added a can of cream of chicken soup, a little more milk, and 2 cans of mixed vegetables to the cream mixture. In a 9x13 dish I poured the chicken and broccoli mixture in. After spreading it with a large spoon I then poured the cream mixture over the chicken. Lastly I took a container of grande biscuits, sliced them all in half horizontally and topped the dish. Put it in the oven at 385 and baked til the biscuits were golden. OMG yummmmmm. I'm begged to make this at least once a week. Very light on the pocketbook too!
Was this review helpful?
11 users found this review helpful
This is a really good base recipe. I added a few important things and made this a 5 star! I...