Renee H. Recipe Reviews (Pg. 1) - Allrecipes.com (18219695)

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Renee H.

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Sweet, Sticky and Spicy Chicken

Reviewed: Jun. 27, 2013
OH my goodness what a hit this was! I had some left over strip steak that I cut up in tiny slices and added to this last minute and wow. My husband absolutely flipped for this. So easy too. I will definitely be making this again soon.
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Photo by Renee H.

Homemade Banana Pudding Pie

Reviewed: Oct. 13, 2011
This was fantastic and fun to make! My son loved helping stack the wafers and bananas. Banana pudding has always been a family staple that my father loved. My mother was the only one that could make it to his liking. She passed away in 08' and when he had this it teared him up saying this was exactly the way mama used to make. Thank you.
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Photo by Renee H.

Eclair Cake with Chocolate Ganache

Reviewed: Jul. 24, 2011
This recipe is the best eclair cake that I found. I loved that it was super easy and fun to make. The pastry crust was a cinch and the filling devine! Had a hard time keeping my fingers out of the bowl. The only reason that held me from rating 5 stars was that the ganache topping, even though super rich and had absolutely no complaints, I found a little bitter. Obviously because of the bittersweet chocolate but maybe next time I may add some honey or confectioners sugar to it.
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Chicken Pot Pie I

Reviewed: Apr. 19, 2011
This is a really good base recipe. I added a few important things and made this a 5 star! I started out making a bechamel (white) sauce. Melt 3T of butter in a heavy bottomed pot and add 2T flour. Cook that together for a couple of minutes and then add milk, salt, and pepper until you get to a consistancy you like. Then I added 2 half inch slices of Velveeta (diced) to the sauce and let it melt and stir. In a skillet I sauteed some diced onions, a little garlic and some chicken thigh strips. After the chicken was browned I added some broccoli florets. In the meanwhile I added a can of cream of chicken soup, a little more milk, and 2 cans of mixed vegetables to the cream mixture. In a 9x13 dish I poured the chicken and broccoli mixture in. After spreading it with a large spoon I then poured the cream mixture over the chicken. Lastly I took a container of grande biscuits, sliced them all in half horizontally and topped the dish. Put it in the oven at 385 and baked til the biscuits were golden. OMG yummmmmm. I'm begged to make this at least once a week. Very light on the pocketbook too!
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Bacon Chicken and Dumplings

Reviewed: Nov. 30, 2010
Fantastic family favorite!!! I did have to add a little more biscuit mix to make it thick enough but yummyyyy! My husband can't get enough of it every time I make it. Bravo recipe.
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Beef and Noodle Bake

Reviewed: Dec. 6, 2005
Super easy to make and it's ultra rich and creamy! Big hit with the hubby. Excellent comfort food. Leftovers were actually eaten within two days!!! Imagine that.
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