Alison Arsenault Recipe Reviews (Pg. 1) - (1821967)

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Alison Arsenault



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Panettone Loaves

Reviewed: Dec. 26, 2013
This was my first time making Panettone. It turned out great & it will certainly not to be my last time making it, next time I will half the recipe. Used orange instead of vanilla and followed THOMJANICE review. I made it into two 8 in. round tins. Just wish it would stay fresh for more than two days as I am the only one at home now who eats it.
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Baked Salmon Fillets Dijon

Reviewed: Feb. 7, 2012
This recipe is a keeper, very nice, I took the advise of one of the other reviewers and melted the butter and combined the bread crumbs, spread them on the fillets, then put them under the broiler to finish it off to crisp up the coating. My husband who is not keen on salmon actually said it was very nice and he liked the new recipe. Yeah!
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Roast Pork with Maple and Mustard Glaze

Reviewed: Dec. 11, 2011
This recipe is a great recipe however as noted the cooking time needs to be increased. I certainly will be making it again.
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1 user found this review helpful

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