Mom of 2 boys Recipe Reviews (Pg. 1) - Allrecipes.com (18219425)

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Cauliflower Supreme

Reviewed: Jan. 21, 2013
This was VERY good. Thank you.
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One Pot Pinto Beans

Reviewed: Jul. 4, 2011
This is so good. I made fresh pico de gallo and left out the chesse to make it healther. I also added a little cumin.
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Chile Verde II

Reviewed: Dec. 4, 2010
The flavor was perfect. Next time I would not add quite as much chicken broth as it was way to much. Chile Verde should be thick. I also floured the meat before I seared it. It was very good.
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Nov. 3, 2010
We loved this recipe. After visiting New Orleans, my boys wanted me to make etouffe. I followed the recipe and it turned out delicious!!!
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 3, 2010
Very yummy and easy to make. It is a keeper.
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Enchiladas Suizas

Reviewed: Jun. 20, 2010
Very Good!
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Mexican Bean Salad

Reviewed: May 15, 2010
This is really good. I love the dressing. I added jalapenos and tomatoes. I also recommend chilling it for at least 6 hours and then draining a little of the dressing before serving.
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Fresh Asparagus, Tomato, and Feta Salad

Reviewed: May 14, 2010
This is wonderful! Adjust the dressing to your taste. It was very easy to make. The hardest part was waiting for it to the chill.
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Four Cheese Macaroni

Reviewed: May 13, 2010
I took this dish to a company lunch and everyone loved it.
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Ultimate Twice Baked Potatoes

Reviewed: May 10, 2010
Yum!
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Jalapeno Popper Spread

Reviewed: Jan. 21, 2010
A favorite at parties
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Shrimp Scampi Bake

Reviewed: Nov. 9, 2009
Quick and easy. The kids loved it. It had a bit too much butter for me.
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Bob's Stuffed Banana Peppers

Reviewed: Dec. 4, 2005
These were VERY spicy! And my husband and I love spicy food. We could hardly eat them. I wonder if I got the wrong kind of banana peppers. Are there sweet and spicy bananna pappers? We also had so much meat mixture left over. What a waste. I did try to make meatballs out of them. I think this recipe could work. I recemmend bell peppers and using only a pound of mild Italian sausage. The red sauce was very good. In fact I would double that part.
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Basil Pesto Bread

Reviewed: Nov. 30, 2005
Very good and easy to make. I could not find the pine nuts, so I made it without. My husband loved this!! I make this again!
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