bunte2000 Recipe Reviews (Pg. 1) - Allrecipes.com (18219010)

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Quick Hoppin' John Soup

Reviewed: Jan. 4, 2006
This soup is sooooo good! I followed the recipe exactly except for I decided to add some cayenne pepper to add some heat. My husband said " oh honey this recipe is a keeper". It is so simple to make & yet tastes to much more complicated. Great recipe!!
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26 users found this review helpful

Banana Oat Bars

Reviewed: Oct. 30, 2007
These are very good. I cooked them in 2 cake pans & sliced them "pizza" style & I iced them lightly with banana butter icing from this site. Goes great with coffee in the morning
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9 users found this review helpful

White Bean 'n' Ham Soup

Reviewed: Sep. 11, 2008
This is an excellent soup & so easy to make. The only thing I did different was add garlic while cooking the onions & carrots. Also the serving are way off, I doubled the recipe & there is no way it would that it was 12 servings.
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8 users found this review helpful

Wrapped Salmon

Reviewed: Dec. 15, 2005
This did not work out for me.The phyllo dough was super soggy on the bottom. And be careful not to add too much dijon, as it was over powering. I might try to make this again, I have not worked much with Phyllo dough, it is very time consuming.
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6 users found this review helpful

Beef Noodle Soup

Reviewed: Oct. 12, 2007
Great recipe. I added garlic while I was cooking the meat/onions/celery. I didnt have any Beef Boul., so I used 2 packets of Onion Soup mix. I also added a bit more water & bought crinkle carrots already cut up at the store. Great recipe for when you are in a hurry too!!! The meat was a bit tougher than I like but no big deal, perhaps cooking this in the crockpot would help that out. I also used whole wheat noodles & it was perfect!! THANX
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5 users found this review helpful

Bread Pudding with Whiskey Sauce

Reviewed: Dec. 11, 2005
Very good!! I used Wild Turkey for the whiskey in the sauce & it was a bit much, so I will cut back next time or use Makers Mark or Jack. I also added some cinnamon to the milk mixture & it was yummy!!
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4 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Nov. 5, 2007
OK, so I dont even like peppers & I loved this dish!!!!!!!!! I sliced everything very thin, I used 2 green, 1 orange, 1 yellow & 2 red peppers. Such pretty colors. Instead of hot sauce, I added hot pepper flakes to the EVOO before I added the meat.mmmm so good..Also I didnt add Cilantro, just didnt sound good to me in this recipe & I love cilantro. I served on toasted & garlic buttered hoagie rolls....Goes great with an ice cold beer!!!
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 28, 2007
SOOOO good! Time consuming, but worthit if you have time. I used half & half & doubled the sauce. There was actually too much sauce.........so i think next time I will just follow what the direct. say.
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3 users found this review helpful

Ultimate Spicy Spud Soup

Reviewed: Dec. 15, 2006
I thought this soup really lacked flavor, especially the 1st day. The 2nd day was better, but I still had to add more salt & pepper. I mean the soup had heat but lacked flavor. I think next time I will use no butter & more sausage. Good soup to add things to though, good basic recipe.
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3 users found this review helpful

One Pot Tuna Casserole

Reviewed: Jun. 2, 2006
This was good. Very bland but good.
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3 users found this review helpful

Weekend Brunch Casserole

Reviewed: May 16, 2006
Taste was delicious. Looked very pretty too, my 5 yr old helped me & had fun. The only problem was the cooking time, 15 minutes was nowhere near enough time. After the 1st 15 min, I put the dish on a cookie sheet & covered in foil so it would not burn & kept baking it till it wasnt runny, probably a good 15 minutes more. But other than the cooking time, this casserole is great!!
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3 users found this review helpful

Pumpkin Cranberry Bread

Reviewed: Jan. 3, 2006
This recipe is good! Very delicious. I made it in a Bundt cake pan & drizzled it with butter & powdered sugar...YUMMY!!!
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3 users found this review helpful

Burrito Pie

Reviewed: Dec. 11, 2005
The meat & bean mixture is great! BUT, I noticed the tortillas were soggy after you baked it & that I didnt like. So, I made burritos out of the mixture I had left over & thta was GREAT! I will countunue to make the meat/bean mix. just not in the pie form but for tacos & burritos.
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3 users found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 3, 2008
My husband LOVED this. I did follow others suggestions though. I added Sour Cream & Green Onions to the mashed pototoes, omitted the carrots, added a 1lb bag of mixed veggies, a whole 14.5 oz can of beef broth and 1/4 cup of Worchesterie. It was awesome!!
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2 users found this review helpful

Mexican Pasta

Reviewed: Apr. 15, 2008
I am in the process of losing weight so I modified. I didnt use oil, just pam spray. Also used whole wheat pasta. Tasty meal, not a ton of flavor but it was really good, my family loved this dish!
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2 users found this review helpful

Banana Butter Icing

Reviewed: Oct. 29, 2007
OK, I am re-reviewing this recipe. For soome reason this icing was much better the next day...not sure why but I thought I would let everyone know!!!
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2 users found this review helpful

Fish Tacos

Reviewed: Dec. 16, 2005
AWESOME! These were so good. We took a trip to Hawaii in the spring & I saw signs for fish tacos everywhere but I never got to try them. So when I saw this recipe I had to try it! They rock!!
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Dec. 4, 2005
YUMMY!!! My mom-im-law came over for dinner & I made this recipe along with the Cheesy Pesto Chicken Wraps(also found on this site)!! Dinner looked like something you would get at an expensive rest. There was a bit to much butter, & I even added 1 lb. of asparagus, I will reduce next time. But this is a definite keeper recipe! U will luv it!!
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2 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Sep. 10, 2008
It was ok, pretty good, nice chnage from the regular burger. But not great...
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1 user found this review helpful

Vivian's Delight

Reviewed: Apr. 14, 2008
While I love all these ingrediants seprately, I did not like this really. the texture was a bit odd with the cottage cheese. Flavor was good, dont know I guess I couldnt get past the texture & it didnt look very appetizing. Sorry
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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