Peggy Recipe Reviews (Pg. 1) - (1821880)

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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Mar. 26, 2005
We loved this! - I didn't have the fresh Ginger so just shook a little powdered Ginger in - not the same I know. Next time we will thicken the juice a little with some Corn Starch to make it more like gravy. We served it over Bow Tie Pasta -yum! and easy
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Thanksgiving Cheese Ball

Reviewed: Nov. 30, 2004
I don't have a food processor so made it in the mixer - the "wimps" said "too much blue cheese" - the real men and women said "not enough" I doubled it and the first disappeared right away and I had to protect my frozen one so it would last until Xmas!It wasn't ready to roll into a ball when done but did o.k. after sitting in the refrigerator overnite.
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