Some reviewers have said that the sweet potato makes this, however, I found that this recipe could do without, as I found the sweetness almost at odds with the wonderful spiciness of the broth. I used kumara, so possibly a different type of sweet potato would be better. I doubled the chicken stock, and added a teaspoon of curry powder and 2 small chillies on top of the spices listed. I also doubled the tomatoes, and added some carrots I had on hand, which blended nicely. Next time, I will add cabbage, as some reviewers have suggested. I might also try substituting regular potatoes. This soup definitely has a goulash type quality to it, and has a wonderful rich flavour. A great way to get a healthy dose of veggies!
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Some reviewers have said that the sweet potato makes this, however, I found that this recipe...