Jen Recipe Reviews (Pg. 1) - Allrecipes.com (18218742)

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Chocolate Eclair Dessert

Reviewed: Nov. 27, 2005
This dessert is delicious! My whole family loved it, they all went back for seconds. The only thing I will change next time is to get a different chocolate frosting - I used a milk chocolate cake frosting, and it was a little too sweet (but still yummy!).
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Sweet Potato Casserole II

Reviewed: Dec. 3, 2011
YUM!! I am not a fan of sweet potatoes in general. My husband actually found this recipe and made it as part of our anniversary dinner. We made it as stated, except we cut back on the sugar a bit. This is absolutely delicious!! I have even been snacking on leftovers cold out of the fridge! We'll definitely keep this one around. Thanks for the recipe!!!
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Turkey and Quinoa Meatloaf

Reviewed: Feb. 14, 2012
YUM YUM YUM!!! Excellent recipe! I actually used 93/7 ground beef b/c it has fewer calories than ground turkey (by quite a bit). I also added some of the tomato paste to the brown sugar topping. Next time I will probably add a little more of this topping - I like the sweet/savory combination (sort of like a sloppy joe). I will definitely make this again...thank you so much!! A new recipe for my collection. Everyone should try this!!
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Pumpkin-Pecan Braid

Reviewed: Dec. 25, 2012
OMG this is absolutely delicious! I made it as a dessert for our Christmas dinner and everyone loved it! For those saying you must love pumpkin, that's kind of a given since it does have pumpkin and pumpkin pie spices in it! No one found it overpowering or thought there was too much filling. I made this the night before, let it sit on the counter until dinner the next day and it was perfect un-heated. I used the crescent dinner rolls and they worked like a charm. This one is definitely a keeper! fyi - I made this one exactly as stated in the recipe.
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Cocktail Meatballs

Reviewed: Dec. 25, 2012
Yum yum yum! I made this recipe exactly as stated, except I used lean turkey and panko bread crumbs. All of my guests loved them. I wasn't sure how the "sauce" would taste (I thought it might be too sweet), but I was very surprised how well the flavors came together. I cooked the meatballs and made the sauce the night before and just popped them into my crock pot about an our before dinner. Will definitely keep this recipe!
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