Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (18218680)

cook's profile

Lisa

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken Tagine

Reviewed: Mar. 20, 2009
Good recipe, maybe next time I'll add raisins.
Was this review helpful? [ YES ]
0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 9, 2009
Fabulous recipe. I didn't have raisins so I substituted with chopped dried apricots. Now I won't make this recipe without them!
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Tarts

Reviewed: Dec. 19, 2008
I borrowed a few tips from the Honey Crunch Pecan Pie recipe: the glazed pecan topping(butter, brown sugar, honey) which I topped the tarts with and baked for 5 min, and added a dash of bourbon to the filling. Always a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Crunch Pecan Pie

Reviewed: Dec. 26, 2005
Excellent recipe!! The bourbon is a must! Also, the honeyed pecan topping gave the pie a great presentation and was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Yummy Eggnog Pie

Reviewed: Dec. 26, 2005
Very good, but does require a lot of cream. Also, the slices didn't hold the form since it was pudding-like, but overall a great holiday recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Persimmon Pudding

Reviewed: Dec. 1, 2005
This recipe calls for too much sugar. The results were good but too sweet. I would cut back a full cup of sugar when making it next time.
Was this review helpful? [ YES ]
88 users found this review helpful

Lemon Sponge Pie I

Reviewed: Nov. 27, 2005
This is the BEST pie recipe. I've been meaning to make a lemon sponge pie ever since I first tried one at a Pennsylvanian Dutch restaurant. The one there was heavenly, and this one is just as good. I haven't made a lot of pies, but this recipe is simple and produces great results. I made it for Thanksgiving and everyone raved about it. I even had to make another one the day after because of the demand. The pie comes out spongy on top and custardy on bottom and VERY lemony. A must for the holidays or any occasion. I used a standard pie pan (9")but I had a lot of leftover filling, so for my second pie I used a larger, deep dish pie pan (10" with a 2" depth) which was just right.
Was this review helpful? [ YES ]
54 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States