Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (18218680)

cook's profile

Lisa

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken Tagine

Reviewed: Mar. 20, 2009
Good recipe, maybe next time I'll add raisins.
Was this review helpful? [ YES ]
0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 9, 2009
Fabulous recipe. I didn't have raisins so I substituted with chopped dried apricots. Now I won't make this recipe without them!
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Tarts

Reviewed: Dec. 19, 2008
I borrowed a few tips from the Honey Crunch Pecan Pie recipe: the glazed pecan topping(butter, brown sugar, honey) which I topped the tarts with and baked for 5 min, and added a dash of bourbon to the filling. Always a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Crunch Pecan Pie

Reviewed: Dec. 26, 2005
Excellent recipe!! The bourbon is a must! Also, the honeyed pecan topping gave the pie a great presentation and was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Yummy Eggnog Pie

Reviewed: Dec. 26, 2005
Very good, but does require a lot of cream. Also, the slices didn't hold the form since it was pudding-like, but overall a great holiday recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Persimmon Pudding

Reviewed: Dec. 1, 2005
This recipe calls for too much sugar. The results were good but too sweet. I would cut back a full cup of sugar when making it next time.
Was this review helpful? [ YES ]
90 users found this review helpful

Lemon Sponge Pie I

Reviewed: Nov. 27, 2005
This is the BEST pie recipe. I've been meaning to make a lemon sponge pie ever since I first tried one at a Pennsylvanian Dutch restaurant. The one there was heavenly, and this one is just as good. I haven't made a lot of pies, but this recipe is simple and produces great results. I made it for Thanksgiving and everyone raved about it. I even had to make another one the day after because of the demand. The pie comes out spongy on top and custardy on bottom and VERY lemony. A must for the holidays or any occasion. I used a standard pie pan (9")but I had a lot of leftover filling, so for my second pie I used a larger, deep dish pie pan (10" with a 2" depth) which was just right.
Was this review helpful? [ YES ]
59 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States