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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon-Thyme Cornish Hens

Reviewed: May 7, 2011
This recipe was Deeelicious! I actually didn't have lemons to juice so I substituted a table spoon of vinegar. Still came out great! Thanks for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Kung Pao Chicken

Reviewed: Jan. 31, 2011
This recipe is da bomb! Spicy, sweet, tangy, this recipe has it all. Just like the ones I'll see in the restaurants at my home. I actually omitted the water chestnuts because I've never seen it in kung pao chicken. Also I wasn't sure what hot chile paste is or how much 1 ounce is so I used a tablespoon of sriracha and lee kum kee chile garlic sauce. I am from Monterey Park which is also called the real Chinatown by purists so I know my kung pao chicken! Thanks for sharing =)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy Mint Chocolate Chip Ice Cream

Reviewed: Aug. 27, 2010
This stuff is great! Just like what I've had before but better! Will make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grandma's Egg Custard Pie

Reviewed: Jun. 21, 2010
Good stuff. It boiled over into the oven but it came out better than I expected.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caesar Salad Supreme

Reviewed: Jan. 2, 2010
This was it. Way better than bottled dressing and the ones at restaurants.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Hong Kong Style Egg Tarts

Reviewed: Dec. 24, 2009
I'm Chinese living in LA's 2nd Chinatown and I'm surprised that it came out like the one in restaurants. This is the REAL stuff
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amazing Cocktail Sauce

Reviewed: Dec. 12, 2009
Yea man This is the stuff!! Just like the restaurants
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Out of this World Turkey Brine

Reviewed: Nov. 22, 2009
Yum! I'm suffering from turkey induced drowsiness right now because I ate so much of the turkey that I brined. The bird was a hit at dinner- everyone was used to dry turkey but this brine combined with a 4+ hour barbeque/smoke hit the spot!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Garlicky Baked Butternut Squash

Reviewed: Nov. 8, 2009
Good stuff. Ate some at my dorm caf and wanted to duplicate it. This recipe trumps the one they served by a lot. Thanks for the submit =P gonna make again *craving for more already*
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Dressing Mix

Reviewed: Sep. 18, 2009
Good Stuff. I'm not a fan of bottled dressing and this hit the spot - flavoring salads & mending sandwich ingredients together.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Tuna Noodle Casserole IV

Reviewed: Aug. 8, 2009
It was alright but needed a little more "kick" Tabasco at the dinner table seemed to do the trick.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Best Tuna Casserole

Reviewed: Aug. 8, 2009
I've made this several times and every time it came out great. When it comes to dinner it's hard to go wrong with a tuna casserole!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Salmon Fillets with Creamy Dill

Reviewed: Aug. 3, 2009
Good recipe - I'm not the biggest fan of mustard though. Little too sour for my taste. Overall pretty good dish.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Good Old Fashioned Pancakes

Reviewed: Jul. 23, 2009
came out alright. Nice recipe Will make again
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Garlic-Herb Red Snapper

Reviewed: Jul. 5, 2009
Instead of red snapper I first used it on Vermillion rockfish. I broiled it instead of grilling and skipped the lemon peel and chervil. It was delicious. The second time I put just the seasonings on trout broiled it and it came out great again.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Simple Tuna Melt

Reviewed: Jul. 1, 2009
Pretty good but the balsamic vinegar was too strong. I would use less or skip it altogether next time
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Easy Pancakes

Reviewed: Nov. 1, 2006
I "fluffed" it up by beating air into the batter. There was one thing that kept it from being perfect; it had so much salt it would take a jar of maple syrup to balance out the saltiness!!!! OVERALL it was a pretty good pancake. Better than my Aunt Jemina =).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Seafood Gumbo

Reviewed: May 15, 2006
Great recipe! love it!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Lemonade

Reviewed: Apr. 19, 2006
all lemons are different size it would help if you could say the mesurement in cups anyways brown sugar works better than white but you might have to experiment on the mesurements
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Holland Butter Cookies

Reviewed: Apr. 12, 2006
just like the cookies my neighbor makes during the holidays. I followed the directions but i dont' understand how the dough could retain its shape while cooking by just scooping the dough by a spoon. I found that it helps if you roll them into balls first. Anyways a great crowd pleaser but it can't be healthy! =P
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2 users found this review helpful

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