With a few additions this is a 5 star meal for sure. First off, I used Gyoza wrappers (round potsticker wrappers instead of rectangle wonton wrappers like you use on egg rolls). I used 4 green onions, added ginger sprinkled twice over the mixture generously. I also add 1/2 tsp salt and 1/2 tsp orange zest. I doubled the recipe and had lots of leftover filling (used all 45 wrappers and had about 1 Cup+ of the filling still leftover). My husband said they were the best potstickers he has ever had. I think the orange zest and ginger made the difference. I was worried about putting water into oil, but it is such a small amount of oil it was just fine. Good recipe, thanks Mersi.
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With a few additions this is a 5 star meal for sure. First off, I used Gyoza wrappers (round...