meg Profile - Allrecipes.com (18218391)

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meg


meg
 
Home Town:
Living In:
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 6 reviews
Crab Salad
Very delicious. I opted to use olive oil drizzled on the bottom of the pan versus butter. Butter would have probably given it more flavor, but it tasted lacking so I sprinkled Old Bay Seasoning over the top and it was perfect! I also decreased the Mayo by at least half. I just added mayo by rounded cereal spoon fulls until it was moist. Thanks for the great easy recipe.

2 users found this review helpful
Reviewed On: Sep. 21, 2010
Malaysian Mango Chicken Curry
LOVED this dish. Can't give it 5 stars because of the needed modifications, but I would give it 5 stars with the following changes. I seasoned the chicken breasts with a little salt, pepper and garlic powder. I added 1 clove of fresh minced garlic to the green pepper mix. I also used curry PASTE versus powder. I used 1 tbsp because I love curry, but less would be good also especially if you don't like a lot of spice. Paste adds a lot of flavor. Curry paste can be found at most grocery stores in the ethnic food section or for a lot less money at an Asian market if you have one nearby.

32 users found this review helpful
Reviewed On: May 3, 2010
Chicken Lo Mein
So delicious! I also left out the water and used lo mein noodles from the Asian market, but I kept everything else the same. Great recipe.

1 user found this review helpful
Reviewed On: Dec. 1, 2009
 
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