Rose Moltisanti Recipe Reviews (Pg. 1) - Allrecipes.com (18218344)

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Rose Moltisanti

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Bread Machine Pumpernickel Bread

Reviewed: Jan. 13, 2014
Horrible, it was a brick and I followed the recipe exactly.
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0 users found this review helpful

kielbasa casserole

Reviewed: Jan. 5, 2012
Yummy. Easy to customize to your personal taste.
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Sep. 23, 2011
OMG! Delish. Seasoned ribs with salt pepper and garlic powder first. Precooked before slow cooking. Used 2 cups BBQ in place of ketchup. 1 cup Ketchup in place of Chili Sauce. Used 6 dashes hot sauce and a teaspoon of Sambal Oelek Chili Paste. I'd probably add more Sambal Oelek next time for an extra kick. Followed the rest of recipe exactly cooking on low 6 hrs. Cracked lid for about an hour to thicken sauce at end and skimmed off fat from the top. Took out ribs from slow cooker when done and broiled both sides for 5 min to complete. Used leftover sauce from cooker for dipping. Husband cannot stop eating and raving about these ribs!
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9 users found this review helpful

Fast and Easy Pancakes

Reviewed: Jan. 21, 2010
These are on the sweet side, BUT They are delicious without syrup! I'm not a fan of syrup and these are fabulous without any. They are slightly rubbery but Delicious. I could see how they could be too sweet if added syrup for some. My 8 yr old had no complaints though and he used syrup. They cook up really easy.
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: May 12, 2009
one word "Delicious!"
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1 user found this review helpful

Greek Chicken

Reviewed: Nov. 25, 2008
EASY PEEZY! You'll look like a gormet chef if you make this for company. It is so unique and delish. Your guests will no doubt beg you for the recipe. Use feta though it comes out better. MMMMM good!!! :)
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Aug. 20, 2008
The bean mixture was fabulous but I didn't like the combination with the sweet potato. The beans with some rice would be 5 stars, but I didn't care for this recipe at all.
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2 users found this review helpful

Famous Chicken Adobo

Reviewed: Nov. 1, 2007
This was outstanding! I added 1 tsp of sugar as per another reviewer suggested. I too like a smidgen sweeter. You MUST use low sodium soy sauce and even then it is salty but oh so good. Don't skimp on the onions! I used a half an onion cause we normally don't like too many onions. BUT we WISH we used at least one big onion that would have been perfect. This dish has incredible flavor! I never had this dish before and I made the mistake of making spicy potatoes with it. You need mild sides with this one. Like Mashed potatoes or white rice. And if your nat a fan of HOT, I would cut the pepper down to a teaspoon. Definatly a keeper!
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4 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Oct. 12, 2007
MMMM. Very good!
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2 users found this review helpful

Lentil and Sausage Soup

Reviewed: Oct. 12, 2007
Really easy and it makes plenty!
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Oct. 12, 2007
Both me and my husband loved this dish! BRAVO!
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1 user found this review helpful

Roasted Cajun Potatoes

Reviewed: Oct. 12, 2007
Spicy and delicious!
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1 user found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Oct. 9, 2007
This was ok. I didn't care for it until I added a bottle of BBQ sauce to the pot.
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 9, 2007
I always give a recipe a chance as is without any changes and I'm glad I did this time! Recipe is fabulous without any changes. PERFECT. Thanks
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 7, 2007
THESE REALLY ARE THE BEST!!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 7, 2007
My husband loves these cookies. they are his new favorite. I like a sweeter harder cookie. These are a little bland and cake like in my opinion.
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2 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Mar. 31, 2007
Made this for dinner and it was compared to alfredo sauce. I sprinkled onion powder, garlic powder, and pepper on the chicken and seared it in a hot frying pan with a little olive oil. Cooked until browned on both sides but slightly pink in the center.It gets cooked again in the oven so I didn't want the chicken to become tough. Then I cubed the chicken and followed the rest exactly as described. Everyone loved it.But it would have been way too bland had I not cooked the chicken the way I had first. The chicken was delicious and very tender.
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2 users found this review helpful

Chicken Marinade

Reviewed: Oct. 19, 2006
Got raves about how delicious this was and it was so easy.
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1 user found this review helpful

Amazing Chicken

Reviewed: Feb. 1, 2006
excellent when freshly made. Leftovers are not as good. so I take off one star.
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1 user found this review helpful

Mom's Mozzarella Chicken for Drew

Reviewed: Feb. 1, 2006
eh. nothing great.
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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