Made this for dinner and it was compared to alfredo sauce. I sprinkled onion powder, garlic powder, and pepper on the chicken and seared it in a hot frying pan with a little olive oil. Cooked until browned on both sides but slightly pink in the center.It gets cooked again in the oven so I didn't want the chicken to become tough. Then I cubed the chicken and followed the rest exactly as described. Everyone loved it.But it would have been way too bland had I not cooked the chicken the way I had first. The chicken was delicious and very tender.
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Made this for dinner and it was compared to alfredo sauce. I sprinkled onion powder, garlic...