kayeli Profile - Allrecipes.com (18218290)

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kayeli


kayeli
 
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Member Since: Nov. 2005
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Recipe Reviews 9 reviews
Savory Venison Meatloaf
This will go in my favorites file! I didn't use the bacon as that counters some of the major health benefits of eating venison and it was still very moist and flavorful without the noticeable difference in texture that we often find with ground venison. I would have never guessed that it was anything other than beef and it was more tender and moist than my usual beef meatloaf recipe! I used a spicy steak seasoning and a spicy BBQ sauce. It was delicious but I will experiment with a homemade or purchased BBQ sauce that is lower in sodium.

17 users found this review helpful
Reviewed On: Feb. 29, 2012
Quick Spaghetti Sauce
The amount of Italian seasoning seemed to overpower the sauce. I will make again but will add my own blend of seasonings and use more garlic.

4 users found this review helpful
Reviewed On: Feb. 17, 2010
Sweet Potato Gnocchi
I made this with pureed butternut squash because I had it left over and finely ground white spring wheat flour. I put the dough into a plastic kitchen storage bag, twisting the top to extrude through the cut off corner. I used a sharp kitchen scissors (love my Joyce Chens) to cut right into the boiling water. That was easy and mess free. These were very good and light in texture, but will make again with sweet potatoes to compare the flavors.

2 users found this review helpful
Reviewed On: Dec. 9, 2009
 
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