This was my first time using fondant (as you can tell by my crooked lines and placement of the tiers.) For a first-timer, I thought it turned out great!
Date Posted: Aug. 10, 2006
Cooking Level: Intermediate
Cooks I Like
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog