Adri Profile - (18218208)

cook's profile


Home Town: Miami, Florida, USA
Living In: Bayern, Germany
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Dessert, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Reading Books, Painting/Drawing
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Whole Wheat Biscuits
Panna Cotta (with caramel)
About this Cook
My favorite things to cook
I love cooking desserts and sweet things. I especially love pies, rice-based desserts, fruity desserts, and chocolaty sweets.
My cooking triumphs
Daifuku cakes, coconut sticky rice with mango, apple bread pudding pie...
My cooking tragedies
Latkes... Oh boy that was bad.
Recipe Reviews 20 reviews
Thai Pumpkin Soup
Our family loved this soup. We didn't have lemongrass, though, in our local supermarket so we just squeezed a tablespoon plus a little more of a fresh lemon into the garlic/shallot mix. Wonderful with some fresh ground pepper, a tiny pinch of salt, and the basil garnish.

2 users found this review helpful
Reviewed On: Dec. 15, 2009
Hudson's Baked Tilapia with Dill Sauce
Very quick prep. Made the creole seasoning myself so that actually took longer than anything else. I laced my baking dish with olive oil and my tilapia came out tender/flaky as can be in just 15 minutes. Sauce was simple and refreshing, it yields a bit much, so I'm using the leftover sauce in my mashed potatoes.

0 users found this review helpful
Reviewed On: Jun. 11, 2009
Spinach Quiche
I used less butter than the recipe calls for, skipped the mushrooms, used shallots instead of an onion. Then, I added some ham chunks and used various cheeses: cheddar, Gouda, etc. It made enough for a 9" pie pan (with crust - I used "Cheesy Quiche Crust" recipe) plus 2 small ramekins. Very very tasty! The consistency was really nice too... Oh, and really drain the frozen spinach to help reduce the liquids!

0 users found this review helpful
Reviewed On: Apr. 7, 2009

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