Shirley McGuiness Recipe Reviews (Pg. 1) - (18218177)

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Shirley McGuiness





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Oatmeal Raisin Toffee Cookies

Reviewed: Jan. 1, 2008
this is a very tasty cookie, Next time I make it though I will reduce the butter to 3/4 cup since the toffee has quite a bit of butter already. They were really hard to get off the cookie sheet and the cookies had no real substance so if we might want to increast the all-purpose flour up to 1 3/4 cups. I used crumbs from our famous Enstroms toffee candy.
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